4.4 Article

The impact of Genetically Modified (GM) crops in modern agriculture: A review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Efficient DNA-free genome editing of bread wheat using CRISPR/Cas9 ribonucleoprotein complexes

Zhen Liang et al.

NATURE COMMUNICATIONS (2017)

Review Food Science & Technology

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Howarth E. Bouis et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)

Article Agronomy

Genetically modified crops, regulatory delays, and international trade

Stuart J. Smyth

FOOD AND ENERGY SECURITY (2017)

Article Biotechnology & Applied Microbiology

Enhanced waterlogging tolerance in barley by manipulation of expression of the N-end rule pathway E3 ligase PROTEOLYSIS6

Guillermina M. Mendiondo et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

Article Multidisciplinary Sciences

Genome editing in maize directed by CRISPR-Cas9 ribonucleoprotein complexes

Sergei Svitashev et al.

NATURE COMMUNICATIONS (2016)

Article Agriculture, Multidisciplinary

Continuing innovation in Australian canola breeding

Phillip A. Salisbury et al.

CROP & PASTURE SCIENCE (2016)

Review Environmental Sciences

GM crops and the rat digestive tract: A critical review

I. M. Zdziarski et al.

ENVIRONMENT INTERNATIONAL (2014)

Article Ecology

The global spread of crop pests and pathogens

Daniel P. Bebber et al.

GLOBAL ECOLOGY AND BIOGEOGRAPHY (2014)

Article Multidisciplinary Sciences

A Meta-Analysis of the Impacts of Genetically Modified Crops

Wilhelm Kluemper et al.

PLOS ONE (2014)

Article Biotechnology & Applied Microbiology

Economic impact of GM crops

Graham Brookes et al.

GM Crops & Food-Biotechnology in Agriculture and the Food Chain (2014)

Review Plant Sciences

Promise and issues of genetically modified crops

Hao Chen et al.

CURRENT OPINION IN PLANT BIOLOGY (2013)

Review Food Science & Technology

Genetically modified foods: safety, risks and public concerns-a review

A. S. Bawa et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Review Biotechnology & Applied Microbiology

Insect resistance to Bt crops: lessons from the first billion acres

Bruce E. Tabashnik et al.

NATURE BIOTECHNOLOGY (2013)

Article Multidisciplinary Sciences

Yield Trends Are Insufficient to Double Global Crop Production by 2050

Deepak K. Ray et al.

PLOS ONE (2013)

Article Biochemistry & Molecular Biology

Improved Growth and Stress Tolerance in the Arabidopsis oxt1 Mutant Triggered by Altered Adenine Metabolism

Suchada Sukrong et al.

MOLECULAR PLANT (2012)

Article Multidisciplinary Sciences

Economic impacts and impact dynamics of Bt (Bacillus thuringiensis) cotton in India

Jonas Kathage et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Environmental Sciences

Visualizing Consolidation in the Global Seed Industry: 1996–2008

Philip Howard

Sustainability (2009)

Article Economics

Estimating the market effect of a food scare: The case of genetically modified StarLink corn

Colin A. Carter et al.

REVIEW OF ECONOMICS AND STATISTICS (2007)

Review Biochemistry & Molecular Biology

The molecular genetics of crop domestication

John F. Doebley et al.

Article Food Science & Technology

Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn

B Hammond et al.

FOOD AND CHEMICAL TOXICOLOGY (2004)

Article Multidisciplinary Sciences

Corn pollen deposition on milkweeds in and near cornfields

JM Pleasants et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)

Article Multidisciplinary Sciences

Impact of Bt corn pollen on monarch butterfly populations:: A risk assessment

MK Sears et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)