期刊
CURRENT OPINION IN FOOD SCIENCE
卷 18, 期 -, 页码 76-81出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2017.11.009
关键词
-
资金
- MyToolBox project (European Unions Horizon research and innovation program) [678012]
- BBSRC-Science Foundation Ireland project Oats for the future [BB/P001432/1]
- FEDER from CDTI (Centre for Technological and Industrial Development), Spain under FEDER-Innterconecta Program [IDI-20130304 APTAFOOD, ITC-20161072]
- Programa de Formacion de Profesorado Universitario, Ministerio de Educacion, Spain [FPU14/00166]
The large impacts of global warming projected on crops worldwide will subsequently influence not only food security, by reducing yields and thus food availability, but food and feed safety, mycotoxins being considered one of the most important food safety hazards affected by climate change. Future changes in temperature, precipitation, and atmospheric CO2 concentration are expected to carry along an increased risk of mycotoxin contamination of cereal crops in the field and might have an impact on the geographical distribution of certain cereals, mycotoxigenic fungi and their mycotoxins.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据