4.6 Article

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

期刊

CURRENT OPINION IN FOOD SCIENCE
卷 15, 期 -, 页码 38-42

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2017.05.003

关键词

-

向作者/读者索取更多资源

Temporal Dominance of Sensations (TDS) fills the gap between static multidimensional sensory profiling and dynamic unidimensional Time-intensity (TI) by offering a way to assess simultaneously several attributes dynamically over time. The breakthrough idea of TDS was to no longer score intensities, but to elicit dominances; a much simpler task feasible by untrained consumers. Consequently, TDS was recently paired with liking, wanting and/or satiation evaluated quantitatively and dynamically during the intake of a full portion of a food, beverage or combination of the two. Further, Temporal Dominance of Emotions (TDE) has been recently proposed as a TDS based on emotional rather than sensory attributes. TDS has truly rejuvenated research in temporal sensory evaluation to the benefit of food and beverage industries, which are currently using it extensively.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据