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Nicotine from cigarette smoking and diet and Parkinson disease: a review

期刊

TRANSLATIONAL NEURODEGENERATION
卷 6, 期 -, 页码 -

出版社

BMC
DOI: 10.1186/s40035-017-0090-8

关键词

Nicotine; Smoking; Diet; Gene-environment interactions; Parkinson disease

资金

  1. National Institute of Neurological Disorders and Stroke at the National Institutes of Health [NINDS R03 NS093245 01A1]
  2. NINDS/NIH [1R21NS087235-01A1]

向作者/读者索取更多资源

Evidence from epidemiological studies suggest a relationship between cigarette smoking and low risk of Parkinson disease (PD). As a major component of tobacco smoke, nicotine has been proposed to be a substance for preventing against PD risk, with a key role in regulating striatal activity and behaviors mediated through the dopaminergic system. Animal studies also showed that nicotine could modulate dopamine transmission and reduce levodopa- induced dyskinesias. However, previous clinical trials yield controversial results regarding nicotine treatment. In this review, we updated epidemiological, preclinical and clinical data, and studies on nicotine from diet. We also reviewed interactions between genetic factors and cigarette smoking. As a small amount of nicotine can saturate a substantial portion of nicotine receptors in the brain, nicotine from other sources, such as diet, could be a promising therapeutic substance for protection against PD.

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