相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Preparation, Characterization, and Oxygen Scavenging Capacity of Biodegradable α-Tocopherol/PLA Microparticles for Active Food Packaging Applications
Paola Scarfato et al.
POLYMER COMPOSITES (2017)
Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers
Vladimir A. Polyakov et al.
JOURNAL OF FOOD SCIENCE (2016)
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
Kirtiraj K. Gaikwad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Antimicrobial seafood packaging: a review
Suman Singh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.)
Woo Suk Choi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Novel natural phenolic compound-based oxygen scavenging system for active packaging applications
Kirtiraj K. Gaikwad et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Process development for stabilization of sugarcane juice using response surface methodology
Suman Singh et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution
Suman Singh et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Guoxing Jing et al.
CHEMISTRY CENTRAL JOURNAL (2013)
Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food
Simin Feng et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal
Y. Byun et al.
FOOD CHEMISTRY (2011)
Preparation and characterization of multilayer film incorporating oxygen scavenger
Yangjai Shin et al.
MACROMOLECULAR RESEARCH (2011)
Modeling of the Humidity Effects on the Oxygen Absorption by Iron-Based Scavengers
Vladimir A. Polyakov et al.
JOURNAL OF FOOD SCIENCE (2010)
The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat
Karen Brandon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
F Charles et al.
JOURNAL OF FOOD ENGINEERING (2006)
Absorption kinetics of oxygen scavengers
G Tewari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)