相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
O. R. Alara et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
Urszula Zlotek et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2016)
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Farid Dahmoune et al.
FOOD CHEMISTRY (2015)
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Farid Dahmoune et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Quy Diem Do et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
A review of the medicinal potentials of plants of the genus Vernonia (Asteraceae)
Ngeh J. Toyang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Review on in vivo and in vitro methods evaluation of antioxidant activity
Md. Nur Alam et al.
SAUDI PHARMACEUTICAL JOURNAL (2013)
Isolation and structure determination of a sesquiterpene lactone (vernodalinol) from Vernonia amygdalina extracts
Xuan Luo et al.
PHARMACEUTICAL BIOLOGY (2011)
Antioxidative and Chemopreventive Properties of Vernonia amygdalina and Garcinia biflavonoid
Ebenezer O. Farombi et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
分享论文
