相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
N. Nikmaram et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2015)
Effects of powder from white cabbage outer leaves on sponge cake quality
Tsvetko Prokopov et al.
INTERNATIONAL AGROPHYSICS (2015)
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
Fathia Aouidi et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Quality and antioxidant property of green tea sponge cake
Tsong-Ming Lu et al.
FOOD CHEMISTRY (2010)
Olive tree (Olea europaea) leaves: potential beneficial effects on human health
Sedef N. El et al.
NUTRITION REVIEWS (2009)
Effect of GABA tea on quality characteristics of chiffon cake
Ching-Ching Lee et al.
CEREAL CHEMISTRY (2008)
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
Ana Paula Pereira et al.
MOLECULES (2007)
Tracking color and pigment changes in anthocyanin products
RE Wrolstad et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
分享论文
