相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera
Tushar Dhanani et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Cholinesterase, protease inhibitory and antioxidant capacities of Sri Lankan medicinal plants
Saroopa P. Samaradjvakara et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Indian Systems Of Medicine: A Brief Profile
B Ravishankar et al.
African Journal of Traditional Complementary and Alternative Medicines (2016)
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
Shivraj Hariram Nile et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Antioxidant, α-Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.)
Shivraj H. Nile et al.
CHEMICAL BIOLOGY & DRUG DESIGN (2014)
The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
Ivana T. Karabegovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
Efstathia Skotti et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
In vitro antioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine
Ahmad Ibrahim Husein et al.
PHARMACEUTICAL BIOLOGY (2014)
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)
Shivraj Hariram Nile et al.
FRONTIERS IN LIFE SCIENCE (2013)
Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay
Farouk Mraihi et al.
JOURNAL OF CHEMISTRY (2013)
The screening toolbox of bioactive substances from natural products: A review
Bochu Wang et al.
FITOTERAPIA (2011)
The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
Estrella Aspe et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
B. G. Terigar et al.
JOURNAL OF FOOD ENGINEERING (2011)
Superoxide dismutase and ascorbate peroxidase are constitutively more thermotolerant than other antioxidant enzymes in Chenopodium album
Renu Khanna-Chopra et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2011)
Antimicrobial herb and spice compounds in food
M. M. Tajkarimi et al.
FOOD CONTROL (2010)
Bioactive extracts from Cistus ladanifer and Arbutus unedo L.
Daniela Andrade et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
Stephanie Dudonne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey:: Satureja cuneifolia Ten. (Lamiaceae)
Mueberra Kosar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction
Sorates Quispe-Condori et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
Extraction, separation, and detection methods for phenolic acids and flavonoids
Constantine D. Stalikas
JOURNAL OF SEPARATION SCIENCE (2007)
Extraction of bio-active components from Rhodiola sachalinensis under ultrahigh hydrostatic pressure
Shou-qin Zhang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Siddharthan Surveswaran et al.
FOOD CHEMISTRY (2007)
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
El Akrem Hayouni et al.
FOOD CHEMISTRY (2007)
The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal
A. Ferreira et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
YZ Cai et al.
LIFE SCIENCES (2004)
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
R Amarowicz et al.
FOOD CHEMISTRY (2004)
Reduction of MTT by aqueous herbal extracts in the absence of cells
M Shoemaker et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
High intensity ultrasound-assisted extraction of oil from soybeans
HZ Li et al.
FOOD RESEARCH INTERNATIONAL (2004)
Antioxidant activity of betalains from plants of the Amaranthaceae
YZ Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
GH Shui et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
分享论文
