相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mini Review of Phytochemicals and Plant Taxa with Activity as Microbial Biofilm and Quorum Sensing Inhibitors
Chieu Anh Kim Ta et al.
MOLECULES (2016)
Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation
S. Gutierrez et al.
JOURNAL OF DAIRY SCIENCE (2016)
Healthcare-associated infections, medical devices and biofilms: risk, tolerance and control
Steven L. Percival et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2015)
Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
Marwan Abdallah et al.
ARCHIVES OF MICROBIOLOGY (2014)
Non-toxic plant metabolites regulate Staphylococcus viability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections
A. Moran et al.
BIOFOULING (2014)
Staphylococcal Infections: Mechanisms of Biofilm Maturation and Detachment as Critical Determinants of Pathogenicity
Michael Otto
ANNUAL REVIEW OF MEDICINE, VOL 64 (2013)
Effect of plant phenolic compounds on biofilm formation by Pseudomonas aeruginosa
Vladimir Plyuta et al.
APMIS (2013)
Diverse plant extracts and trans-resveratrol inhibit biofilm formation and swarming of Escherichia coli O157: H7
Jin-Hyung Lee et al.
BIOFOULING (2013)
Eugenol inhibits quorum sensing at sub-inhibitory concentrations
Liman Zhou et al.
BIOTECHNOLOGY LETTERS (2013)
Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
Dejan S. Stojkovic et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
Abhinav Upadhyay et al.
FOOD MICROBIOLOGY (2013)
Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 Biofilm Formation by Plant Metabolite ε-Viniferin
Hyun Seob Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Catechin-incorporated dental copolymers inhibit growth of Streptococcus mutans
Alexandra Mankovskaia et al.
JOURNAL OF APPLIED ORAL SCIENCE (2013)
Antiadhesion as a functional concept for protection against uropathogenic Escherichia coli: In vitro studies with traditionally used plants with antiadhesive activity against uropathognic Escherichia coli
Nashli Rafsanjany et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready-to-Eat Shrimp during Thawing
Mingming Guo et al.
JOURNAL OF FOOD SCIENCE (2013)
Use of plant-derived antimicrobials for improving the safety of poultry products
K. Venkitanarayanan et al.
POULTRY SCIENCE (2013)
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
Rabin Gyawali et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Efficient surface modification of biomaterial to prevent biofilm formation and the attachment of microorganisms
Kateryna Bazaka et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
Anabela Borges et al.
BIOFOULING (2012)
The effect of the flavonol morin on adhesion and aggregation of Streptococcus pyogenes
Angharad E. Green et al.
FEMS MICROBIOLOGY LETTERS (2012)
Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts
Fernando Sanchez-Patan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Eugenol-From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
Guy P. Kamatou et al.
MOLECULES (2012)
Eradication of Propionibacterium acnes biofilms by plant extracts and putative identification of icariin, resveratrol and salidroside as active compounds
Tom Coenye et al.
PHYTOMEDICINE (2012)
Effects of Cranberry Extracts on Growth and Biofilm Production of Escherichia coli and Staphylococcus species
Kerry L. LaPlante et al.
PHYTOTHERAPY RESEARCH (2012)
In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
Andrea Monteagudo-Mera et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
Raquel Tabasco et al.
FOOD MICROBIOLOGY (2011)
Green tea and grape seed extracts - Potential applications in food safety and quality
A. V. S. Perumalla et al.
FOOD RESEARCH INTERNATIONAL (2011)
Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products
A. Monteagudo-Mera et al.
JOURNAL OF FOOD PROTECTION (2011)
Lactobacillus Adhesion to Mucus
Maxwell L. Van Tassell et al.
NUTRIENTS (2011)
Identification of Catechin as One of the Flavonoids from Combretum albiflorum Bark Extract That Reduces the Production of Quorum-Sensing-Controlled Virulence Factors in Pseudomonas aeruginosa PAO1
Olivier M. Vandeputte et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Biological control of microbial attachment: a promising alternative for mitigating membrane biofouling
Yanghui Xiong et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
Tetsuro Matsunaga et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Antibiotic resistance of bacterial biofilms
Niels Hoiby et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2010)
Biofilm formation and the food industry, a focus on the bacterial outer surface
R. Van Houdt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Overview on Cranberry and Urinary Tract Infections in Females
Ruggero Rossi et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2010)
Subinhibitory Concentrations of Thymol Reduce Enterotoxins A and B and α-Hemolysin Production in Staphylococcus aureus Isolates
Jiazhang Qiu et al.
PLOS ONE (2010)
Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
Luisa Paulo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Temperature has reciprocal effects on colanic acid and polysialic acid biosynthesis in E-coli K92
Nicolas Navasa et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
Marta Avila et al.
FOOD RESEARCH INTERNATIONAL (2009)
Biofilm formation and food safety in food industries
Xianming Shi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: A review
Jonathan Mosqueda-Melgar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
The potential influence of fruit polyphenols on colonic microflora and human gut health
Shanthi G. Parkar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
Hiromi Kubota et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Microbial biofilm communities in the gastrointestinal tract
Sandra Macfarlane
JOURNAL OF CLINICAL GASTROENTEROLOGY (2008)
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
V. P. Gadang et al.
JOURNAL OF FOOD SCIENCE (2008)
Effect of industrial and natural blocides on spoilage, pathogenic and technological strains grown in biofilm
Isabelle Lebert et al.
FOOD MICROBIOLOGY (2007)
Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens
M. A. Botelho et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2007)
Antimicrobial activity of carvacrol related to its chemical structure
A. Ben Arfa et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria
W Si et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Antibacterial activity of the soy isoflavone genistein
Hyunki Hong et al.
JOURNAL OF BASIC MICROBIOLOGY (2006)
Berry phenolics selectively inhibit the growth of intestinal pathogens
R Puupponen-Pimia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Hydroquinone, a control agent of agglutination and adherence of Streptococcus mutans induced by sucrose
M Himejima et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2004)
Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model
S Kim et al.
JOURNAL OF FOOD PROTECTION (2004)
Metabolism of gallic acid and catechin by lactobacillus hilgardii from wine
MR Alberto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage
C Dogasaki et al.
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN (2002)
Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds
MR Alberto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
JP Rauha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
