期刊
出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.aaspro.2016.02.071
关键词
Organic farming; organic food; health; environment; economic growth; agricultural sustainability; quality; made in Italy
The limits of the conventional model of industrial agriculture, which is typified by negative externalities affecting both the environment and public health, are now manifest. A model that is more environmentally friendly and respectful of public health is today both a necessity and a great opportunity for Italian producers. Acting with a view to mid-long term sustainability is the right choice also in terms of economic results. The current crisis has accelerated quality enhancement: quality has become an essential strategic element for being competitive. In the international markets there is a large and growing demand for Italian produce, which covers the entire agri-food sector. The growing attention towards aspects of health connected with food consumption places organic products in a privileged position. In this context, organic produce is found at the highest end of the top-quality products that Italy has to offer. (C) 2016 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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