期刊
出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.aqpro.2016.07.027
关键词
Chilling preservation; Decapterus russelly (Rupell,1830); insulator; temperature; quality
This research aimed to study the effect of the cool box insulator material ('ela sago' and styrofoam) on the temperature characteristics and the fish quality during chilling preservation. The decrease rate of fish temperature in cool box insulated by styrofoam was 0.13 degrees C . min(-1), while the decrease rate of it in cool box insulated by 'ela sago' was 0.045 degrees C . min(-1). The best quality of fresh fish based on the parameters pH, Total Plat Count, and Total Volatile Base was obtained by the cool box insulated by styrofoam, however, until the end of the preservation treatment, all the fresh fish were still on the good condition. (C) 2016 The Authors. Published by Elsevier B.V.
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