期刊
ITALIAN JOURNAL OF AGRONOMY
卷 12, 期 2, 页码 133-143出版社
PAGEPRESS PUBL
DOI: 10.4081/ija.2017.793
关键词
Land use; Agricultural systems; Geographical indications; Organic farming
类别
资金
- CIRVE
- Veneto Region
- University of Padua
In the context of increasing attention towards sustainable and high quality food products, Italy plays a key role in Europe due to its embedded territorial vocation for locally produced food and alternative agriculture systems helping biodiversity and landscape preservation. Here, we report an overview of Italian agriculture by analysing organic farming (OF) and geographical indication (GI) systems and their contribution to the national agriculture. Land use data highlight that OF and GI contribute around 10% to the utilised agriculture area (UAA), with relevant distinctions in terms of regional distribution. While GIs are mostly in the north-central regions (8.5%), OF products are most frequent in the south and on the islands (5.0% of UAA). This trend was observed on the one hand ins Trentino-South Tirol, Veneto and Friuli-Venezia Giulia (%UAA GI/%UAA OF>5.9), and on the other in Calabria, Basilicata and Sicily (%UAA GI/%UAA OF<0.1). Similarly, both systems are W id e spread in less-favoured areas in terms of agricultural intensification, providing support to preserve agro-systems and reduce land abandonment.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据