相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Algae as nutritional and functional food sources: revisiting our understanding
Mark L. Wells et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Microalgae, old sustainable food and fashion nutraceuticals
Jose L. Garcia et al.
MICROBIAL BIOTECHNOLOGY (2017)
Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells
Hyeon Yong Lee et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel
Florina Dranca et al.
ULTRASONICS SONOCHEMISTRY (2016)
Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata
Jin Bae Weon et al.
BIOMOLECULES & THERAPEUTICS (2014)
In vitro studies of temperature and pH influence on chlorophyll degradation by horseradish peroxidase: Spectroscopic and HPLC studies
Sanja M. Petrovic et al.
HEMIJSKA INDUSTRIJA (2014)
Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle
Alev Emine Ince et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
Weibao Kong et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology
Jie Lu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Disruption of Chlorella vulgaris Cells for the Release of Biodiesel-Producing Lipids: A Comparison of Grinding, Ultrasonication, Bead Milling, Enzymatic Lysis, and Microwaves
Hongli Zheng et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects
Aris Hosikian et al.
INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING (2010)
Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina
M. D. Macias-Sanchez et al.
TALANTA (2009)
Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma mandarin (Citrus unshiu Marc.) peels
Ya-Qin Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Biofixation of carbon dioxide by Spirulina sp and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor
Michele Greque de Morais et al.
JOURNAL OF BIOTECHNOLOGY (2007)
Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase
BM Dietz et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon
J de Vogel et al.
CARCINOGENESIS (2005)
Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis
EDG Danesi et al.
BIOMASS & BIOENERGY (2004)
Antiviral activity of Spirulina maxima against herpes simplex virus type 2
A Hernández-Corona et al.
ANTIVIRAL RESEARCH (2002)
The chlorophyll metabolite phytanic acid is a natural rexinoid - potential for treatment and prevention of diabetes
MF McCarty
MEDICAL HYPOTHESES (2001)
分享论文
