相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rhein exhibits antitumorigenic effects by interfering with the interaction between prolyl isomerase Pin 1 and c-Jun
Jin Hyoung Cho et al.
ONCOLOGY REPORTS (2017)
Aloe emodin, an anthroquinone from Aloe vera acts as an anti aggregatory agent to the thermally aggregated hemoglobin
Mohammad Furkan et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Rhein attenuates inflammation through inhibition of NF-.B and NALP3 inflammasome in vivo and in vitro
Hui Ge et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2017)
Induction of Apoptosis in HepaRG Cell Line by Aloe-Emodin through Generation of Reactive Oxygen Species and the Mitochondrial Pathway
Xiaoxv Dong et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2017)
Bioassay-guided fractionation and identification of active substances from the fungus Aspergillus tubingensis against Vibrio anguillarum
Lei Guo et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2016)
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
Lei Guo et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Improving the yield of (+)-terrein from the salt-tolerant Aspergillus terreus PT06-2
Chengying Zhao et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
The anthraquinone rhein exhibits synergistic antibacterial activity in association with metronidazole or natural compounds and attenuates virulence gene expression in Porphyromonas gingivalis
Jabrane Azelmat et al.
ARCHIVES OF ORAL BIOLOGY (2015)
Design and synthesis of aloe-emodin derivatives as potent anti-tyrosinase, antibacterial and anti-inflammatory agents
Jinbing Liu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2015)
Screening for antibacterial activity of some Turkish plants against fish pathogens: a possible alternative in the treatment of bacterial infections
Hakan Turker et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2015)
Isolation and characterization of Pseudoalteromonas sp from fermented Korean food, as an antagonist to Vibrio harveyi
V. K. Morya et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp. isolated from diseased marine animals
Hong-Mei Xu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro
Lei Guo et al.
CYTA-JOURNAL OF FOOD (2014)
Antiviral activity of aloe-emodin against influenza A virus via galectin-3 up-regulation
Shih-Wen Li et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2014)
Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages
Boyang Hu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Enhancement of rhubarb extract solubility and bioactivity by 2-hydroxypropyl-β-cyclodextrin
Chin-Mu Hsu et al.
CARBOHYDRATE POLYMERS (2013)
Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum
Helena Danuta Smolarz et al.
JOURNAL OF AOAC INTERNATIONAL (2013)
Purification and characterization of antibacterial compounds of Pseudoalteromonas flavipulchra JG1
Min Yu et al.
MICROBIOLOGY-SGM (2012)
The Use of Response Surface Methodology to Optimize the Ultrasound-Assisted Extraction of Five Anthraquinones from Rheum palmatum L.
Li-Chun Zhao et al.
MOLECULES (2011)
Effect of probiotics enriched diet on Paralichthys olivaceus infected with lymphocystis disease virus (LCDV)
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
An in vitro and in vivo assessment of the potential of Vibrio spp. as probiotics for the Pacific White shrimp, Litopenaeus vannamei
J. Thompson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Microcalorimetric assay on the antimicrobial property of five hydroxyanthraquinone derivatives in rhubarb (Rheum palmatum L.) to Bifidobacterium adolescentis
J. Wang et al.
PHYTOMEDICINE (2010)
Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes
Aditya Kesarcodi-Watson et al.
AQUACULTURE (2008)
Determination of 19 rhubarb constituents by high-performance liquid chromatography-ultraviolet-mass spectrometry
Ching-Che Lin et al.
JOURNAL OF SEPARATION SCIENCE (2006)
Antifungal activity of anthraquinone derivatives from Rheum emodi
SK Agarwal et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)