期刊
ASEAN-TURKEY ASLI QOL2015: AICQOL2015
卷 222, 期 -, 页码 290-298出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.sbspro.2016.05.162
关键词
Food safety knowledge; presonal hygiene; hygiene practices; mobile food handler
This study seeks to examine the awareness of food handler personal hygiene on food hygiene practices. Using quantitative approach, self-administered questionnaire was distributed to 400 mobile handlers in Shah Alam Selangor, Malaysia and only 320 questionnaires were collated. Although food handlers may be aware of the need for personal hygiene, they do not understand critical aspects of personal hygiene such cleaning work surface and control food temperature value while cooking. In order to prevent food borne illnesses, mobile food owners need to access and improve operator's knowledge, personal hygiene and the hygiene practices on food safety to consumer. (C) 2016 Published by Elsevier Ltd.
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