4.4 Article

Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

The importance of almond (Prunus amygdalus L.) and its by-products

Ali Jahanban Esfahlan et al.

FOOD CHEMISTRY (2010)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Plant Sciences

Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops

Miguel Urrestarazu et al.

JOURNAL OF PLANT NUTRITION (2008)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Plant Sciences

Changes in the levels of IAA and ABA in cucumber leaves under progressive soil drought

TN Pustovoitova et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2004)

Article Agriculture, Multidisciplinary

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)

R Tsao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Plant Sciences

Role of superoxide dismutases (SODs) in controlling oxidative stress in plants

RG Alscher et al.

JOURNAL OF EXPERIMENTAL BOTANY (2002)