Gelatin Effects on the Physicochemical and Hemocompatible Properties of Gelatin/PAAm/Laponite Nanocomposite Hydrogels

In recent years, inorganic nanoparticles such as Laponite have frequently been incorporated into polymer matrixes to obtain nanocomposite hydrogels with hierarchical structures, ultrastrong tensibilities, and high transparencies. Despite their unique physical and chemical properties, only a few reports have evaluated Laponite-based nanocomposite hydrogels for biomedical applications. This article presents the synthesis and characterization of a novel, hemocompatible nanocomposite hydrogels by in situ polymerization of acrylamide (AAm) in a mixed suspension containing Laponite and gelatin. The compatibility, structure, thermal stability, and mechanical properties of the resulting NC gels with varied gel compositions were investigated. Our results show that the prepared nanocomposite hydrogels exhibit good thermal stability and mechanical properties. The introduction of a biocompatible polymer, gelatin, into the polymer matrix did not change the transparency and homogeneity of the resulting nano composite hydrogels, but it significantly decreased the hydrogel's pH-responsive properties. More importantly, gelatins that were incorporated into the PAAm network resisted nonspecific protein adsorption, improved the degree of hemolysis, and eventually prolonged the clotting time, indicating that the in vitro hemocompatibility of the resulting nanocomposite hydrogels had been substantially enhanced. Therefore, these nanocomposite hydrogels provide opportunities for potential use in various biomedical applications.