相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
M. Dinu et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Monica Dinu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Trending Cardiovascular Nutrition Controversies
Andrew M. Freeman et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Rosa Casas et al.
MEDIATORS OF INFLAMMATION (2017)
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Arrigo F. G. Cicero et al.
FOOD & FUNCTION (2017)
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
Arash Etemadi et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
Arash Etemadi et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials
Lukas Schwingshackl et al.
ADVANCES IN NUTRITION (2017)
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
David S. Siscovick et al.
CIRCULATION (2017)
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals A Randomized Controlled Trial
Alvaro Hernaez et al.
CIRCULATION (2017)
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
Paul N. Appleby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
PUBLIC HEALTH NUTRITION (2016)
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
Shana J. Kim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMC MEDICINE (2016)
Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
Miguel A. Martinez-Gonzalez et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
Tauseef A. Khan et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies
Cuili Yang et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
Andrew Mente et al.
LANCET (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Vesanto Melina et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies
Cuili Yang et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
Mingyang Song et al.
JAMA INTERNAL MEDICINE (2016)
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L. B. Holloender et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis
Yihua Wu et al.
CLINICAL NUTRITION (2015)
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
Chris J. Seal et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2015)
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Miguel A. Martinez-Gonzalez et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
Wendy J. Dahl et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura et al.
LANCET GLOBAL HEALTH (2015)
Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies
Rosana Poggio et al.
PUBLIC HEALTH NUTRITION (2015)
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Ashkan Afshin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Vegetarian nutrition: past, present, future
Claus Leitzmann
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
Michael J. Orlich et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis
Rajiv Chowdhury et al.
ANNALS OF INTERNAL MEDICINE (2014)
Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
Itziar Abete et al.
BRITISH JOURNAL OF NUTRITION (2014)
Nutrition Therapy Recommendations for the Management of Adults With Diabetes
Alison B. Evert et al.
DIABETES CARE (2014)
Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis
Chun Shing Kwok et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2014)
Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
Francesca L. Crowe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
F. B. Hu
OBESITY REVIEWS (2013)
Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events
Dariush Mozaffarian et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
L. A. Bazzano et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Lifestyle determinants and mortality in German vegetarians and health-conscious persons: Results of a 21-year follow-up
J Chang-Claude et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
Legume consumption and risk of coronary heart disease in US men and women
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
分享论文
