期刊
SUSTAINABILITY
卷 9, 期 10, 页码 -出版社
MDPI
DOI: 10.3390/su9101707
关键词
urban food strategies; local food systems; cities; sustainable development; SDGs; indicators; implementation; comparative analysis
资金
- Department of Architecture and Urban Studies of Politecnico di Milano, Italy
- Tishman Environment and Design Center of The New School, New York, NY, USA
The UN's 2030 Agenda for Sustainable Development, and the transition from Millennium Development Goals (MDGs) to Sustainable Development Goals (SDGs), heralds an important turn in global sustainability policy. With implementation now taking place in all countries, regardless of GDP, a key question is how affluent governments in large metropolitan areas can effectively contribute to global sustainable development. This paper argues that urban food systems strategies-a relatively new tool in local policymaking in the Global North-have the potential to amplify and consolidate national and international efforts in this direction and facilitate a more synergistic approach to SDG implementation. An in-depth comparative analysis of the 2030 Agenda and the sustainable food systems strategies of five of the ten largest cities in North America-New York, Philadelphia, Los Angeles, Chicago, and Toronto-helps to uncover key gaps and areas of convergence between goals, objectives, and evaluation frameworks. Goal- and indicator-level analyses cast light on promising areas for cross-jurisdictional cooperation and suggest that, while not without limitations, urban food systems strategies offer manifold pathways to streamline global, national, and local implementation efforts and effectively forward the 2030 Agenda over the next decade.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据