相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Antioxidant and Neuroprotective Activities of Hyptis suaveolens (L.) Poit. Against Oxidative Stress-Induced Neurotoxicity
Hadi Ghaffari et al.
CELLULAR AND MOLECULAR NEUROBIOLOGY (2014)
The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
Udoamaka F. Ezuruike et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
In vitro anti-hyperglycemia properties of the aqueous stem bark extract from Strychnos henningsii (Gilg)
Sunday Oyedemi et al.
INTERNATIONAL JOURNAL OF DIABETES IN DEVELOPING COUNTRIES (2013)
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
Shruti Shukla et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2012)
Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India
Muniappan Ayyanar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
New Glucosidase Inhibitors from an Ayurvedic Herbal Treatment for Type 2 Diabetes: Structures and Inhibition of Human Intestinal Maltase-Glucoamylase with Compounds from Salacia reticulata
Lyann Sim et al.
BIOCHEMISTRY (2010)
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715
Ming-Yen Juan et al.
FOOD MICROBIOLOGY (2010)
Ferulic acid and its therapeutic potential as a hormetin for age-related diseases
Eugenio Barone et al.
BIOGERONTOLOGY (2009)
Inventory of antidiabetic plants in selected districts of Lagos State, Nigeria
Adebayo A. Gbolade
JOURNAL OF ETHNOPHARMACOLOGY (2009)
ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTES
Syed Ibrahim Rizvi et al.
JOURNAL OF FOOD BIOCHEMISTRY (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions
Mahmood Reza Moein et al.
MOLECULES (2008)
Pancreatic islet β-cell and oxidative stress:: The importance of glutathione peroxidase
R. Paul Robertson et al.
FEBS LETTERS (2007)
Leads from Indian medicinal plants with hypoglycemic potentials
Pulok K. Mukherjee et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
S Mathew et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Pathogenesis of type 2 diabetes mellitus
RA DeFronzo
MEDICAL CLINICS OF NORTH AMERICA (2004)
Inhibitory effects of plant phenols on the activity of selected enzymes
S Rohn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Medicinal plants of India with anti-diabetic potential
JK Grover et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid
JS Kim et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Assessing antioxidant and prooxidant activities of phenolic compounds
LR Fukumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)