期刊
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
卷 26, 期 4, 页码 709-722出版社
ELSEVIER
DOI: 10.1016/j.sjbs.2017.11.003
关键词
Microalgae; Bioactive compounds; Food; Medicine
类别
资金
- Deanship of Scientific Research at King Saud University [RG-1435-014]
Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health. (C) 2017 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.
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