4.5 Article

High-throughput purification of recombinant proteins using self-cleaving intein tags

期刊

ANALYTICAL BIOCHEMISTRY
卷 516, 期 -, 页码 65-74

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ab.2016.10.016

关键词

Intein tag; High throughput protein purification; Self-cleaving tag; Elastin-like polypeptide; Affinity methods; Recombinant protein purification

资金

  1. National Science Foundation [1264322]
  2. US Army Research Office [W911NF-11-1-0118]
  3. Div Of Chem, Bioeng, Env, & Transp Sys
  4. Directorate For Engineering [1264322] Funding Source: National Science Foundation

向作者/读者索取更多资源

High throughput methods for recombinant protein production using E. coli typically involve the use of affinity tags for simple purification of the protein of interest. One drawback of these techniques is the occasional need for tag removal before study, which can be hard to predict In this work, we demonstrate two high throughput purification methods for untagged protein targets based on simple and cost-effective self-cleaving intein tags. Two model proteins, E. coli beta-galactosidase (beta Gal) and super folder green fluorescent protein (sfGFP), were purified using self-cleaving versions of the conventional chitin-binding domain (CBD) affinity tag and the nonchromatographic elastin-like-polypeptide (ELP) precipitation tag in a 96-well filter plate format. Initial tests with shake flask cultures confirmed that the intein purification scheme could be scaled down, with >90% pure product generated in a single step using both methods. The scheme was then validated in a high throughput expression platform using 24 well plate cultures followed by purification in 96-well plates. For both tags and with both target proteins, the purified product was consistently obtained in a single-step, with low well-to-well and plate-to-plate variability. This simple method thus allows the reproducible production of highly pure untagged recombinant proteins in a convenient microtiter plate format. (C) 2016 Elsevier Inc. All rights reserved.

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