相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Elimination of sucrose transport and hydrolysis in Saccharomyces cerevisiae: a platform strain for engineering sucrose metabolism
Wesley Leoricy Marques et al.
FEMS YEAST RESEARCH (2017)
Industrial Relevance of Chromosomal Copy Number Variation in Saccharomyces Yeasts
Arthur R. Gorter de Vries et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
Daniel Gonzalez-Ramos et al.
BIOTECHNOLOGY FOR BIOFUELS (2016)
Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization
Miki Okuno et al.
DNA RESEARCH (2016)
CRISPR/Cas9 advances engineering of microbial cell factories
Tadas Jakociunas et al.
METABOLIC ENGINEERING (2016)
Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains
M. van den Broek et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Evolutionary engineering to enhance starter culture performance in food fermentations
Herwig Bachmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
S. cerevisiae x S. eubayanus interspecific hybrid, the best of both worlds and beyond
Marit Hebly et al.
FEMS YEAST RESEARCH (2015)
CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae
Robert Mans et al.
FEMS YEAST RESEARCH (2015)
Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae
Valentin Tilloy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
The Genome Sequence of Saccharomyces eubayanus and the Domestication of Lager-Brewing Yeasts
EmilyClare Baker et al.
MOLECULAR BIOLOGY AND EVOLUTION (2015)
Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses
Luis Caspeta et al.
MBIO (2015)
Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene
Brian Gibson et al.
YEAST (2015)
Saccharomyces pastorianus: genomic insights inspiring innovation for industry
Brian Gibson et al.
YEAST (2015)
Wort composition and its impact on the flavour-active higher alcohol and ester formation of beer - a review
Yang He et al.
JOURNAL OF THE INSTITUTE OF BREWING (2014)
Sequencing and Characterisation of Rearrangements in Three S. pastorianus Strains Reveals the Presence of Chimeric Genes and Gives Evidence of Breakpoint Reuse
Sarah K. Hewitt et al.
PLOS ONE (2014)
Altered sterol composition renders yeast thermotolerant
Luis Caspeta et al.
SCIENCE (2014)
The new frontier of genome engineering with CRISPR-Cas9
Jennifer A. Doudna et al.
SCIENCE (2014)
Genome Sequence of Saccharomyces carlsbergensis, the World's First Pure Culture Lager Yeast
Andrea Walther et al.
G3-GENES GENOMES GENETICS (2014)
Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation
Daniel Gonzalez-Ramos et al.
BIOTECHNOLOGY FOR BIOFUELS (2013)
Rapid identification of Saccharomyces eubayanus and its hybrids
Reuben J. Pengelly et al.
FEMS YEAST RESEARCH (2013)
Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance
Jukka Ekberg et al.
FEMS YEAST RESEARCH (2013)
125th Anniversary Review: Developments in brewing and distilling yeast strains
Graham G. Stewart et al.
JOURNAL OF THE INSTITUTE OF BREWING (2013)
Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70
F. E. M. Cousseau et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Genome engineering in Saccharomyces cerevisiae using CRISPR-Cas systems
James E. DiCarlo et al.
NUCLEIC ACIDS RESEARCH (2013)
Genome duplication and mutations in ACE2 cause multicellular, fast-sedimenting phenotypes in evolved Saccharomyces cerevisiae
Bart Oud et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus
Brian R. Gibson et al.
YEAST (2013)
De novo detection of copy number variation by co-assembly
Jurgen F. Nijkamp et al.
BIOINFORMATICS (2012)
Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast
Bart Oud et al.
FEMS YEAST RESEARCH (2012)
Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast
Virve Vidgren et al.
JOURNAL OF THE INSTITUTE OF BREWING (2012)
De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology
Jurgen F. Nijkamp et al.
MICROBIAL CELL FACTORIES (2012)
Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield
Thiago O. Basso et al.
METABOLIC ENGINEERING (2011)
Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast
C. T. Duong et al.
METABOLIC ENGINEERING (2011)
Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway
Axelle Cadiere et al.
METABOLIC ENGINEERING (2011)
Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T
Huu-Vang Nguyen et al.
PLOS ONE (2011)
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
Diego Libkind et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts
Anne Huuskonen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Fast and accurate long-read alignment with Burrows-Wheeler transform
Heng Li et al.
BIOINFORMATICS (2010)
Comparison of the MTT1- and MAL31-like maltose transporter genes in lager yeast strains
Judith Dietvorst et al.
FEMS MICROBIOLOGY LETTERS (2010)
The Genome Analysis Toolkit: A MapReduce framework for analyzing next-generation DNA sequencing data
Aaron McKenna et al.
GENOME RESEARCH (2010)
Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures by Engineered Saccharomyces cerevisiae Strains
H. Wouter Wisselink et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
Yoshihiro Nakao et al.
DNA RESEARCH (2009)
Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease
Sergio L. Alves et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
Barbara Dunn et al.
GENOME RESEARCH (2008)
Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation
Brian R. Gibson et al.
YEAST (2008)
Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression
Jari J. Rautio et al.
YEAST (2007)
Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions
Lies Blieck et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
The politics and science behind GMO acceptance
Theodoros H. Varzakas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Characterization and functional analysis of the MAL and MPH loci for maltose utilization in some ale and lager yeast strains
V Vidgren et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Maltotriose utilization by industrial Saccharomyces strains:: Characterization of a new member of the α-glucoside transporter family
M Salema-Oom et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Maltotriose utilization in lager yeast strains:: MTT1 encodes a maltotriose transporter
J Dietvorst et al.
YEAST (2005)
Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity
MLA Jansen et al.
MICROBIOLOGY-SGM (2005)
Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity
MLA Jansen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Maltose transport by brewer's yeasts in brewer's wort
J Rautio et al.
JOURNAL OF THE INSTITUTE OF BREWING (2003)
FSY1, a novel gene encoding a specific fructose/H+ symporter in the type strain of Saccharomyces carlsbergensis
P Gonçalves et al.
JOURNAL OF BACTERIOLOGY (2000)
分享论文
