4.7 Article

Effect of surface modification of cellulose nanocrystal on nonisothermal crystallization of poly(β-hydroxybutyrate) composites

期刊

CARBOHYDRATE POLYMERS
卷 157, 期 -, 页码 1821-1829

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2016.11.071

关键词

Cellulose nanocrystal; Surface modification; Poly(beta-hydroxybutyrate); Crystallization; Nucleation

资金

  1. National Natural Science Foundation of China [51573156]
  2. Prospective Joint Research Program of Jiangsu Province [BY2014117-01]
  3. Innovation Program for Graduate Students in Universities of Jiangsu Province [KYZZ15_0362]
  4. fund of Excellent Doctoral Dissertations of Yangzhou University
  5. Chinese Scholarship Council

向作者/读者索取更多资源

Ring-opening polymerization of L-lactide from cellulose nanocrystal (CNC) surface yielded polylactide-grafted CNC (CNC-g-PLA). The structure and chemical composition of the CNC-g-PLA were characterized by FT-IR, H-1 NMR, XPS and XRD. The crystallization behavior and lamellar structure of poly(beta-hydroxybutyrate) (PHB) in the presence of pristine CNC and CNC-g-PLA were elucidated via DSC and SAXS, and Babinet's reciprocity theory was applied. Crystallization kinetics were further analyzed using Ozawa, Mo and Kissinger models. In the presence of pristine CNC, nucleation of PHB crystals led to an increase in the crystallization temperature (Tc) of PHB; while CNC-g-PLA acted as antinucleation agent, resulting in a remarkable reduction in TT of PHB. Accordingly, the composite with pristine CNC possessed a higher crystallization rate than neat PHB, while CNC-g-PLA displayed the lowest crystallization rate. However, the lamellar structure of PHB was not affected by the presence of pristine and modified CNCs, and almost identical crystallization activation energies as the neat PHB were observed, indicating that nucleation is dominant during PHB crystallization, instead of crystal growth. This study offers a promising approach of using pristine and modified CNCs to control the crystallization of biodegradable aliphatic polyesters. (C) 2016 Elsevier Ltd. All rights reserved.

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