相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bacillus cereus hazard and control in industrial dairy processing environment
Sarita Kumari et al.
FOOD CONTROL (2016)
Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential
Nuwan R. Vithanage et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
Mario von Neubeck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Towards a taxonomic coherence between average nucleotide identity and 16S rRNA gene sequence similarity for species demarcation of prokaryotes
Mincheol Kim et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)
Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk
S. N. Masiello et al.
JOURNAL OF DAIRY SCIENCE (2014)
Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life
L. Fernandez Garcia et al.
JOURNAL OF FOOD ENGINEERING (2014)
Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry
Mareike Wenning et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2014)
Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method
Mareike Wenning et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Shelf life of pasteurized microfiltered milk containing 2% fat
Z. Caplan et al.
JOURNAL OF DAIRY SCIENCE (2013)
The microbial content of raw and pasteurized cow milk as determined by molecular approaches
Lisa Quigley et al.
JOURNAL OF DAIRY SCIENCE (2013)
Microfiltration applied to dairy streams: removal of bacteria
Leticia Fernandez Garcia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2013)
Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products
Matthew L. Ranieri et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
Reid A. Ivy et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Verena S. J. Schmidt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species
Ok-Sun Kim et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2012)
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin
Martina Fricker et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M. Walkling-Ribeiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
P. M. Tomasula et al.
JOURNAL OF DAIRY SCIENCE (2011)
High hydrostatic pressure technology in dairy processing: a review
Rekha Chawla et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks
Ranad Shaheen et al.
FOOD MICROBIOLOGY (2010)
Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping
V. C. Salustiano et al.
FOOD CONTROL (2009)
The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
M. Bartoszewiez et al.
FOOD MICROBIOLOGY (2008)
Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
J. R. Huck et al.
JOURNAL OF DAIRY SCIENCE (2008)
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
An Coorevits et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2008)
Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits
Elionora Hantsis-Zacharov et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Tracking spore-forming bacterial contaminants in fluid milk-processing systems
J. R. Huck et al.
JOURNAL OF DAIRY SCIENCE (2007)
Minimizing the level of Bacillus cereus spores in farm tank milk
M. M. M. Vissers et al.
JOURNAL OF DAIRY SCIENCE (2007)
Bacillus cereus spores during housing of dairy cows:: Factors affecting contamination of raw milk
M. Magnusson et al.
JOURNAL OF DAIRY SCIENCE (2007)
Use of microfiltration to improve fluid milk quality
MW Elwell et al.
JOURNAL OF DAIRY SCIENCE (2006)
Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
MZ Durak et al.
JOURNAL OF FOOD SCIENCE (2006)
rpoB gene sequence-based identification of aerobic gram-positive cocci of the genera Streptococcus, Enterococcus, Gemella, Abiotrophia, and Granulicatella
M Drancourt et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Characterization of pasteurized fluid milk shelf-life attributes
HI Fromm et al.
JOURNAL OF FOOD SCIENCE (2004)
Aerobic spore-forming bacteria in bulk raw milk:: factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores
JTM McGuiggan et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2002)
Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy
H Oberreuter et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2002)
Bacterial spores in silage and raw milk
MCT Giffel et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
Potential occurrence of adhering living Bacillus spores in milk product processing lines
C Faille et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Contamination of pasteurized milk by Bacillus cereus in the filling machine
Å Eneroth et al.
JOURNAL OF DAIRY RESEARCH (2001)
Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant
B Svensson et al.
JOURNAL OF DAIRY RESEARCH (2000)