4.5 Review

Silyl-protective groups influencing the reactivity and selectivity in glycosylations

期刊

BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY
卷 13, 期 -, 页码 93-105

出版社

BEILSTEIN-INSTITUT
DOI: 10.3762/bjoc.13.12

关键词

Carbohydrate; conformation; glycosylation; reactivity; selectivity

向作者/读者索取更多资源

Silyl groups such as TBDPS, TBDMS, TIPS or TMS are well-known and widely used alcohol protective groups in organic chemistry. Cyclic silylene protective groups are also becoming increasingly popular. In carbohydrate chemistry silyl protective groups have frequently been used primarily as an orthogonal protective group to the more commonly used acyl and benzyl protective groups. However, silyl protective groups have significantly different electronic and steric requirements than acyl and alkyl protective groups, which particularly becomes important when two or more neighboring alcohols are silyl protected. Within the last decade polysilylated glycosyl donors have been found to have unusual properties such as high (or low) reactivity or high stereoselectivity. This mini review will summarize these findings.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据