4.5 Article

Improving plant protection product applications in traditional and intensive olive orchards through the development of new prototype air-assisted sprayers

期刊

CROP PROTECTION
卷 94, 期 -, 页码 44-58

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.cropro.2016.12.012

关键词

Airblast sprayers; Prototype development; Olive; Tree crown adaptation; Innovation

类别

资金

  1. Ministry of Economy and Competitiveness of the Spanish Government
  2. Spanish Ministry of Education, Culture and Sport
  3. Spanish Olive Oil Interprofessionals (IAOE)
  4. FEDER funds

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Because of the pollution caused by inappropriate pesticide applications to olive canopies, the Mecaolivar pre-commercial procurement project was undertaken to develop new airblast sprayers to optimise application efficiency and overcome the limitations of conventional sprayers used in traditional and intensive orchards. Three prototype sprayers were developed, evaluated, and calibrated under laboratory conditions and were tested in the field by spraying trees in traditional and intensive cultivation systems. Water-sensitive paper was used to assess the spray coverage achieved. The prototype sprayers were designed to adapt the deposition nozzle positions to the canopy shape to reduce spray drift and off-target application. The first prototype (P1) consisted of a sprayer with a centrifugal fan and adaptable individual spouts, the second (P2) consisted of a sprayer with six small hydraulically-driven axial fans mounted on two mobile structures, and the third (P3) consisted of two axial fans mounted on a tower-like structure with mobile air outlets. The results of the field test showed that the prototypes could be more efficient than conventional equipment. In applying the same liquid volume, the P2 and P3 prototypes increased the coverage by 61% and 46% on average in intensive and traditional systems, respectively, compared to a commercial airblast sprayer, without a significant decrease in the deposit homogeneity throughout the crown. (C) 2016 Elsevier Ltd. All rights reserved.

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