相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enhancing antidiabetic and antimicrobial performance of Ocimum basilicum, and Ocimum sanctum (L.) using silver nanoparticles
Veshara Malapermal et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Crocus cancellatus subsp damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity
Monica R. Loizzo et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)
Miconia sp Increases mRNA Levels of PPAR Gamma and Inhibits Alpha Amylase and Alpha Glucosidase
David Mizael Ortiz-Martinez et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Maria Figueiredo-Gonzalez et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2016)
Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-Glucosidase
Hongcheng Zhang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
Carlo Ignazio Giovanni Tuberoso et al.
FOOD CHEMISTRY (2013)
Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities
Kai Tze Kee et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
In vivo and in vitro antidiabetic effect of Cistus laurifolius L. and detection of major phenolic compounds by UPLC-TOF-MS analysis
Nilufer Orhan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Possible effects of dietary polyphenols on sugar absorption and digestion
Gary Williamson
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Antioxidant and α-Amylase Inhibitory Property of Phyllanthus virgatus L.: An In Vitro and Molecular Interaction Study
Arshya Hashim et al.
BIOMED RESEARCH INTERNATIONAL (2013)
An ethnobotanical survey of medicinal plants in Edremit Gulf (Balikesir - Turkey)
Ridvan Polat et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo
Bo Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
A Systematic Study of the Polyphenolic Composition of Aqueous Extracts Deriving from Several Cistus Genus Species: Evolutionary Relationship
Enrique Barrajon-Catalan et al.
PHYTOCHEMICAL ANALYSIS (2011)
Novel antioxidants in food quality preservation and health promotion
Fereidoon Shahidi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Natural Products as alpha-Amylase and alpha-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
R. Tundis et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2010)
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
S. Shobana et al.
FOOD CHEMISTRY (2009)
alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
Megh Raj Bhandari et al.
FOOD CHEMISTRY (2008)
Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection
Natale Alfredo Santagati et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Antileishmanial activity of natural diterpenes from Cistus sp and semisynthetic derivatives thereof
Nikolas Fokialakis et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Simultaneous LC-DAD and LC-MS determination of ellagitannins, flavonoid glycosides, and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves
E Saracini et al.
CHROMATOGRAPHIA (2005)
Cistus incanus and Cistus monspeliensis inhibit the contractile response in isolated rat smooth muscle
G Attaguile et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Analysis of catechins in extracts of Cistus species by microemulsion electrokinetic chromatography
R Pomponio et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
I Gulcin et al.
FOOD CHEMISTRY (2003)
Processed sweet corn has higher antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
