4.7 Article

Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products

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CHEMOSPHERE
卷 171, 期 -, 页码 491-501

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2016.11.127

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Per- and polyfluoroalkyl substances (PFASs); Consumer products; Aqueous fire-fighting foams (AFFFs); Human exposure

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The chemical properties of poly- and perfluoroalkyl substances (PFASs) make them widespread for use in a number of industrial and commercial products to confer water and oil-repellency characteristics and to reduce surface tension e.g. in aqueous film-forming foams (AFFFs). Some PFASs, especially perfluoroctane sulfonate, and several perfluoroalkyl carboxylic acids, are known to cause significant human and environmental negative impact. Our knowledge on the content of PFASs in products remains scarce due to limited information available, thus impeding any precise assessment of human exposure and environmental release upon use. This study aimed at analyzing a wide variety of liquid products (n = 194) likely to contain PFASs, including impregnating agents, lubricants, cleansers, polishes, AFFFs and other industrial products. By means of LC- and GC-MS/MS analytical techniques, 24 PFASs (from 41 targeted PFASs) were detected and quantified in 55% of samples. PFAS quantification and profiling was found to be consumer product specific. PFASs were mostly detected in AFFF (90%) and impregnating agents (60%) with mainly ionic and neutral species, respectively. In particular, the fluorotelomer alcohols 6:2, 8:2 and 10:2 FTOHs were detected in 40-50% of impregnating agents. Further investigation by Fast Atom Bombardment Mass Spectrometry (FAB-MS) on a set of AFFF samples allowed the characterization of 8 different PFAS classes as major components in these formulations. Results demonstrated that numerous and diversified PFAS are currently used in specific commercial products, implying significant human exposure and environmental release that necessitate further research concerning their toxicological impact. (C) 2016 Elsevier Ltd. All rights reserved.

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