4.7 Article

Microfiltration of algae: Impact of algal species, backwashing mode and duration of filtration cycle

期刊

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.algal.2017.01.013

关键词

Microalgae; Submerged membrane; Fouling potential; Cake formation; Backwashing; Chlorella vulgaris; Chlamydomonas reinhardtii

资金

  1. Indian Institute of Technology Kanpur

向作者/读者索取更多资源

The objective of this study was to investigate and compare the microfiltration characteristics of mixed algal cultures containing two species of green microalgae: Chlorella vulgaris and Chlamydomonas reinhardtii. Submerged membrane filtration experiments with 300 mg L-1 suspensions of pure algal cultures indicated that while membrane fouling potential was comparable in both cases, Chlorella vulgaris had a lower cake formation potential. Filtration experiments were carried out with 1000 mg L-1 suspensions of mixed algal culture over several 12-h cycles with backwashing, either in the on-line or off-line mode. While on-line backwashing caused more fouling, this did not significantly affect the flux through the membrane, which was controlled by the cake formation on the membrane. The algal mixed culture was also filtered over many 3-h cycles with on-line backwashing. Lower cycle duration resulted in lower average cake resistance and hence allowed more membrane throughput, but at the cost of more frequent backwashing. Chemical washing of the membrane could remove the fouling resistance only partially. Thus, despite periodic chemical washing, the intrinsic membrane resistance increased consistently with cumulative throughput through the membrane. (C) 2017 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据