相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
Femke Hilverda et al.
FOOD QUALITY AND PREFERENCE (2017)
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
Gerben A. Bekker et al.
APPETITE (2017)
Socially acceptable urban agriculture businesses
Kathrin Specht et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Smart cities and urban areas-Aquaponics as innovative urban agriculture
Maria Jose Palma Lampreia dos Santos
URBAN FORESTRY & URBAN GREENING (2016)
Global Trends and Current Status of Commercial Urban Rooftop Farming
Devi Buehler et al.
SUSTAINABILITY (2016)
Increasing implicit and explicit attitudes toward an organic food brand by referencing to oneself
Juliette Richetin et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2016)
Commercial aquaponics production and profitability: Findings from an international survey
David C. Love et al.
AQUACULTURE (2015)
Effect of plant species on nitrogen recovery in aquaponics
Zhen Hu et al.
BIORESOURCE TECHNOLOGY (2015)
Economics of Small-scale Commercial Aquaponics in Hawai'i
Kanae Tokunaga et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2015)
Challenges of Sustainable and Commercial Aquaponics
Simon Goddek et al.
SUSTAINABILITY (2015)
Urban vegetable for food security in cities. A review
Christine Eigenbrod et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Consumers Attitude Towards Organic Food
Mohamed Bilal Basha et al.
INTERNATIONAL ACCOUNTING AND BUSINESS CONFERENCE 2015, IABC 2015 (2015)
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
Kathrin Specht et al.
AGRICULTURE AND HUMAN VALUES (2014)
Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy
C. Mauracher et al.
APPETITE (2013)
Urban agriculture in the developing world: a review
Francesco Orsini et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)
TYPIFYING IRRIGATED AREAS TO SUPPORT POLICY DESIGN AND IMPLEMENTATION: THE CASE OF THE GUADALQUIVIR RIVER BASIN
J. A. Gomez-Limon et al.
IRRIGATION AND DRAINAGE (2013)
An integrated approach to current trends in food consumption: Moving toward functional and organic products?
Victor Falguera et al.
FOOD CONTROL (2012)
Attitudes of the Portuguese farmers to the EU Common Agricultural Policy
Maria Jose Palma Lampreia Dos Santos et al.
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA (2010)
Segmenting farms for analysing agricultural trajectories: A case study of the Navarra region in Spain
Belen Iraizoz et al.
AGRICULTURAL SYSTEMS (2007)
A typology of online shoppers based on shopping motivations
AJ Rohm et al.
JOURNAL OF BUSINESS RESEARCH (2004)
Segmentation of a panel of consumers using clustering of variables around latent directions of preference
E Vigneau et al.
FOOD QUALITY AND PREFERENCE (2001)
The evolution and future of national customer satisfaction index models
MD Johnson et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2001)
分享论文
