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Joanna Tannous et al.
ARCHIVES OF TOXICOLOGY (2017)
Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp Is an Inducible Process
Giuseppe Ianiri et al.
TOXINS (2017)
Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment
Ricardo Assuncao et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Patulin in homogenized fruit's and tomato products
Fiorella Sarubbi et al.
FOOD CONTROL (2016)
High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends
Heying Hao et al.
FOOD CONTROL (2016)
Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum
Ruiyu Zhu et al.
FOOD CHEMISTRY (2015)
Occurrence of patulin in various fruit juice marketed in Tunisia
Nidhal Zouaoui et al.
FOOD CONTROL (2015)
A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells
Ling Wang et al.
FOOD CONTROL (2015)
Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
M. D. Avsaroglu et al.
HIGH PRESSURE RESEARCH (2015)
Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears
Ruiyu Zhu et al.
JOURNAL OF FOOD PROTECTION (2015)
Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
Jinyi Yang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts
Raci Ekinci et al.
FOOD CHEMISTRY (2014)
Patulin assessment and fungi identification in organic and conventional fruits and derived products
S. C. Cunha et al.
FOOD CONTROL (2014)
Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products
Evelien Van de Perre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing
Rohan V. Tikekar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range
Yan Zhu et al.
JOURNAL OF FOOD PROTECTION (2014)
Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment
Ester Pique et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
Gustavo J. Funes et al.
FOOD CONTROL (2013)
Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses
D. Pattono et al.
FOOD CONTROL (2013)
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation
Yan Zhu et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
Removal of patulin from apple juice using inactivated lactic acid bacteria
S. Hatab et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice
Caixia Guo et al.
JOURNAL OF FOOD PROTECTION (2012)
Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider
Kitipong Assatarakul et al.
JOURNAL OF FOOD PROTECTION (2012)
Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria
Shaimaa Hatab et al.
JOURNAL OF FOOD SCIENCE (2012)
Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Sonia Marin et al.
FOOD CHEMISTRY (2011)
Effect of processing of apple puree on patulin content
Lucie Janotova et al.
FOOD CONTROL (2011)
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
Raffaello Castoria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast
Tianli Yue et al.
JOURNAL OF FOOD PROTECTION (2011)
Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin
K. R. N. Reddy et al.
JOURNAL OF FOOD PROTECTION (2011)
Microbiological food safety assessment of high hydrostatic pressure processing: A review
E. Rendueles et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Occurrence of patulin in apple-based-foods in Portugal
Maria Joao Barreira et al.
FOOD CHEMISTRY (2010)
Patulin content in apple products marketed in Northeast China
Yuan Yuan et al.
FOOD CONTROL (2010)
Occurrence of Patulin in Various Fruit Juices from South Korea: An Exposure Assessment
Mi Sook Cho et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
Ali Topcu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Reduction of Patulin in Apple Cider by UV Radiation
Qingfang Dong et al.
JOURNAL OF FOOD PROTECTION (2010)
Biosynthesis and Toxicological Effects of Patulin
Olivier Puel et al.
TOXINS (2010)
Analysis of glutathione adducts of patulin by means of liquid chromatography (HPLC) with biochemical detection (BCD) and electrospray ionization tandem mass spectrometry (ESI-MS/MS)
Nils Helge Schebb et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Determination of patulin in solid and semisolid apple and pear products marketed in Argentina
G. J. Funes et al.
FOOD CONTROL (2009)
Effect of processing stages of apple juice concentrate on patulin levels
Juliane Elisa Welke et al.
FOOD CONTROL (2009)
Patulin Surveillance in Apple Cider and Juice Marketed in Michigan
Kerri L. Harris et al.
JOURNAL OF FOOD PROTECTION (2009)
Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone
Hakan Karaca et al.
OZONE-SCIENCE & ENGINEERING (2009)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Incidence of patulin in Brazilian apple-based drinks
Maria Helena Iha et al.
FOOD CONTROL (2008)
The fate of patulin in apple juice processing: A review
Anderson de Souza Sant'Ana et al.
FOOD RESEARCH INTERNATIONAL (2008)
Mechanism of patulin-induced apoptosis in human leukemia cells (HL-60)
Ting-Shuan Wu et al.
TOXICOLOGY LETTERS (2008)
Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae
A. R. Coelho et al.
WORLD MYCOTOXIN JOURNAL (2008)
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
Katleen Baert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
D. Spadaro et al.
FOOD CONTROL (2007)
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation
Hector Morales et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Biotransformation of patulin by Gluconobacter oxydans
A. Ricelli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid
S. Drusch et al.
FOOD CHEMISTRY (2007)
Pulsed light for food decontamination: a review
Vicente M. Gomez-Lopez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Patulin accumulation in apples by Penicillium expansum during postharvest stages
H. Morales et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum
S. Marin et al.
FOOD ADDITIVES AND CONTAMINANTS (2006)
DNA-DNA cross-links contribute to the mutagenic potential of the mycotoxin patulin
David M. Schumacher et al.
TOXICOLOGY LETTERS (2006)
Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Fiorella Neri et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Aflatoxins, patulin and ergosterol contents of dried figs in Turkey
H Karaca et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Microbiology of pressure-treated foods
MF Patterson
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Survival of Penicillium expansum and patulin production on stored apples after wash treatments
L Chen et al.
JOURNAL OF FOOD SCIENCE (2004)
Solutions to Penicillium taxonomy crucial to mycotoxin research and health
RRM Paterson et al.
RESEARCH IN MICROBIOLOGY (2004)
Effect of fludioxonil on germination and growth of Penicillium expansum and decay in apple cvs. Empire and Gala
D Errampalli
CROP PROTECTION (2004)
Health effects of mycotoxins: A toxicological overview
F Fung et al.
JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY (2004)
Mycotoxins in fruits, fruit juices, and dried fruits
S Drusch et al.
JOURNAL OF FOOD PROTECTION (2003)
Effect of heat treatment and evaporation on patulin and some other properties of apple juice
C Kadakal et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment
EK Tangni et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Apple quality, storage, and washing treatments affect patulin levels in apple cider
LS Jackson et al.
JOURNAL OF FOOD PROTECTION (2003)
Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels
Ç Kadakal et al.
JOURNAL OF FOOD QUALITY (2002)
The effect of modified atmospheres and packaging on patulin production in apples
RS Moodley et al.
JOURNAL OF FOOD PROTECTION (2002)
Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
MO Moss et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines
S Knasmüller et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
V Gökmen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
Reduction of patulin during apple juice clarification
J Bissessur et al.
JOURNAL OF FOOD PROTECTION (2001)
Volatility of patulin in apple juice
RA Kryger
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens
IA Laidou et al.
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT (2001)
Patulin in South African commercial apple products
NL Leggott et al.
FOOD CONTROL (2001)
Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
M Rychlik et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
Electrophilic properties of patulin. Adduct structures and reaction pathways with 4-bromothiophenol and other model nucleophiles
R Fliege et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)
Patulin and aflatoxin in brown rot lesion of apple fruits and their regulation
HAH Hasan
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2000)