期刊
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
卷 1392, 期 1, 页码 43-57出版社
WILEY
DOI: 10.1111/nyas.13312
关键词
dietary pulses; cardiometabolic health; review; GRADE
资金
- Canadian Institutes of Health Research [119797]
- Toronto 3D Knowledge Synthesis and Clinical Trials Foundation Internship Award
- PSI Foundation Graham Farquharson Knowledge Translation Fellowship
- Canadian Diabetes Association (CDA) Clinician Scientist Award
- Banting & Best Diabetes Centre Sun Life Financial New Investigator Award
- CIHR INMD/CNS New Investigator Partnership Prize
Obesity, diabetes, and cardiovascular disease (CVD) present important unmet prevention and treatment challenges. Dietary pulses are sustainable, affordable, and nutrient-dense foods that have shown a wide range of health benefits in the prevention and management of these conditions. Despite these findings, recommendations for pulse intake continue to vary across chronic disease guidelines, and intake levels continue to remain low. Here, we summarize findings from recent systematic reviews and meta-analyses assessing the relationship between dietary pulse consumption and cardiometabolic health and assess the overall strength of the evidence using the Grading of Recommendations, Assessment, Development, and Evaluation tool. We conclude that systematic reviews and meta-analyses of prospective cohort studies assessing the relationship between legumes and the risk of coronary heart disease appear to provide moderate-quality evidence of a benefit, and several systematic reviews and meta-analyses of randomized controlled trials assessing the effect of pulses on cardiometabolic risk factors provide low-to moderate-quality evidence of a benefit. There remains an urgent need, however, for more high-quality prospective cohort studies and large, high-quality, randomized trials to clarify the benefits of dietary pulses in the prevention and management of overweight/obesity, diabetes, and CVD.
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