4.5 Review

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Agriculture, Multidisciplinary

Interplay between Anthocyanins and Gut Microbiota

Ana Faria et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Xichun Peng et al.

FOOD & NUTRITION RESEARCH (2014)

Review Biochemistry & Molecular Biology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Daniele Del Rio et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Review Biochemical Research Methods

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Jean Guy LeBlanc et al.

CURRENT OPINION IN BIOTECHNOLOGY (2013)

Review Nutrition & Dietetics

Diet-Microbiota Interactions and Their Implications for Healthy Living

Ian B. Jeffery et al.

NUTRIENTS (2013)

Article Nutrition & Dietetics

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

Maria Isabel Queipo-Ortuno et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Biochemistry & Molecular Biology

EGCG debilitates the persistence of EBV latency by reducing the DNA binding potency of nuclear antigen 1

Ya-Lin Chen et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)

Article Biochemistry & Molecular Biology

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

R. Masella et al.

CURRENT MEDICINAL CHEMISTRY (2012)

Article Nutrition & Dietetics

A vegan or vegetarian diet substantially alters the human colonic faecal microbiota

J. Zimmer et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Food Science & Technology

Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health

J. M. Landete

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

Lara Gorissen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Medicine, General & Internal

Inhibitory Effects of Anthocyanins on Secretion of Helicobacter pylori CagA and VacA Toxins

Sa-Hyun Kim et al.

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2012)

Article Agriculture, Multidisciplinary

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sanchez-Patan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Maria Hidalgo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

Irene Bustos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Nutrition & Dietetics

The impact of nutrition on the human microbiome

Harry J. Flint

NUTRITION REVIEWS (2012)

Editorial Material Immunology

Maternal factors pre- and during delivery contribute to gut microbiota shaping in newborns

Giuliano Rigon et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Review Immunology

Human gut microbiota: repertoire and variations

Jean-Christophe Lagier et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Review Gastroenterology & Hepatology

Microbial degradation of complex carbohydrates in the gut

Harry J. Flint et al.

GUT MICROBES (2012)

Article Medicine, General & Internal

Frequency of Firmicutes and Bacteroidetes in gut microbiota in obese and normal weight Egyptian children and adults

Nagwa Abdallah Ismail et al.

ARCHIVES OF MEDICAL SCIENCE (2011)

Article Microbiology

Distal gut microbiota of adolescent children is different from that of adults

Richard Agans et al.

FEMS MICROBIOLOGY ECOLOGY (2011)

Review Food Science & Technology

Dietary Polyphenols and Human Gut Microbiota: a Review

D. Hervert-Hernandez et al.

FOOD REVIEWS INTERNATIONAL (2011)

Article Neurosciences

Nitric oxide and DOPAC-induced cell death: From GSH depletion to mitochondrial energy crisis

Carla Nunes et al.

MOLECULAR AND CELLULAR NEUROSCIENCE (2011)

Article Food Science & Technology

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

Elena Verzelloni et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Article Endocrinology & Metabolism

iEquol an isoflavonoid: potential for improved prostate health, in vitro and in vivo evidence

Trent D. Lund et al.

REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY (2011)

Article Multidisciplinary Sciences

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Gary D. Wu et al.

SCIENCE (2011)

Editorial Material Gastroenterology & Hepatology

Potential beneficial effects of butyrate in intestinal and extrainitestinal diseases

Roberto Berni Canani et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2011)

Review Nutrition & Dietetics

Folate Production by Probiotic Bacteria

Maddalena Rossi et al.

NUTRIENTS (2011)

Review Nutrition & Dietetics

Gut Microbiota and Inflammation

Asa Hakansson et al.

NUTRIENTS (2011)

Article Microbiology

Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces

Shin-ichiro Yokoyama et al.

ARCHIVES OF MICROBIOLOGY (2010)

Article Nutrition & Dietetics

Colonic metabolites of berry polyphenols: the missing link to biological activity?

Gary Williamson et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

Prebiotic effects: metabolic and health benefits

Marcel Roberfroid et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Food Science & Technology

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

Martina Bancirova

FOOD RESEARCH INTERNATIONAL (2010)

Article Food Science & Technology

Specific metabolite production by gut microbiota as a basis for probiotic function

R. P. Ross et al.

INTERNATIONAL DAIRY JOURNAL (2010)

Review Food Science & Technology

Functional intestinal microbiome, new frontiers in prebiotic design

Marco Candela et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Agriculture, Multidisciplinary

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

Dongliang Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

Sarah C. Forester et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Nutrition & Dietetics

Equol: Pharmacokinetics and Biological Actions

Kenneth D. R. Setchell et al.

JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

Equol: History, Chemistry, and Formation

Kenneth D. R. Setchell et al.

JOURNAL OF NUTRITION (2010)

Article Multidisciplinary Sciences

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

Jan-Hendrik Hehemann et al.

NATURE (2010)

Article Multidisciplinary Sciences

A human gut microbial gene catalogue established by metagenomic sequencing

Junjie Qin et al.

NATURE (2010)

Review Pharmacology & Pharmacy

Interactions of gut microbiota with functional food components and nutraceuticals

J. M. Laparra et al.

PHARMACOLOGICAL RESEARCH (2010)

Article Multidisciplinary Sciences

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Carlotta De Filippo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Multidisciplinary Sciences

Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns

Maria G. Dominguez-Bello et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Cell Biology

Human gut microbiome: the second genome of human body

Baoli Zhu et al.

PROTEIN & CELL (2010)

Article Biotechnology & Applied Microbiology

Isolation of a Human Intestinal Bacterium Capable of Daidzein and Genistein Conversion

Anastasia Matthies et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

Stefano Raimondi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Review Genetics & Heredity

The Human Intestinal Microbiome: A New Frontier of Human Biology

Masahira Hattori et al.

DNA RESEARCH (2009)

Review Chemistry, Applied

Chemical studies of anthocyanins: A review

Araceli Castaneda-Ovando et al.

FOOD CHEMISTRY (2009)

Article Gastroenterology & Hepatology

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

Marie A. Hildebrandt et al.

GASTROENTEROLOGY (2009)

Article Endocrinology & Metabolism

Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents

Arlette Santacruz et al.

OBESITY (2009)

Article Cell Biology

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

Peter J. Turnbaugh et al.

SCIENCE TRANSLATIONAL MEDICINE (2009)

Article Biotechnology & Applied Microbiology

Capacity of human nisin- and pediocin-producing lactic acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci

Mathieu Millette et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages

Chikara Kohda et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)

Article Biochemistry & Molecular Biology

Isolation and Characterization of a Novel Equol-Producing Bacterium from Human Feces

Shin-ichiro Yokoyama et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Review Oncology

Anthocyanins and their role in cancer prevention

Li-Shu Wang et al.

CANCER LETTERS (2008)

Article Food Science & Technology

The potential influence of fruit polyphenols on colonic microflora and human gut health

Shanthi G. Parkar et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Gastroenterology & Hepatology

Prebiotics as gut microflora management tools

Glenn R. Gibson

JOURNAL OF CLINICAL GASTROENTEROLOGY (2008)

Article Multidisciplinary Sciences

Comparative Analysis of Human Gut Microbiota by Barcoded Pyrosequencing

Anders F. Andersson et al.

PLOS ONE (2008)

Article Nutrition & Dietetics

Flavanol monomer-induced changes to the human faecal microflora

Xenofon Tzounis et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Biochemistry & Molecular Biology

8-Prenylnaringenin, inhibits estrogen receptor-α mediated cell growth and induces apoptosis in MCF-7 breast cancer cells

Elisa Brunelli et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)

Article Multidisciplinary Sciences

Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

Daniel N. Frank et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Review Food Science & Technology

Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health

Jian-Ping Yuan et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Review Food Science & Technology

Bioactive compounds in cranberries and their role in prevention of urinary tract infections

Amy B. Howell

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Microbiology

Production of phytoestrogen S-equol from daidzein in mixed culture of two anaerobic bacteria

Xiu-Ling Wang et al.

ARCHIVES OF MICROBIOLOGY (2007)

Article Food Science & Technology

Antibacterial effect of phenolic compounds from different wines

M. J. Rodriguez Vaquero et al.

FOOD CONTROL (2007)

Article Biotechnology & Applied Microbiology

Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates

M. Millette et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Folate production by bifidobacteria as a potential probiotic property

Anna Pompei et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Berry anthocyanins as novel antioxidants in human health and disease prevention

Shirley Zafra-Stone et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Multidisciplinary Sciences

Microbial ecology - Human gut microbes associated with obesity

Ruth E. Ley et al.

NATURE (2006)

Article Biochemistry & Molecular Biology

Isoflavone metabolites and their in vitro dual functions:: They can act as an estrogenic agonist or antagonist depending on the estrogen concentration

Chang Sun Hwang et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2006)

Article Biochemical Research Methods

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

Weiduo Si et al.

JOURNAL OF CHROMATOGRAPHY A (2006)

Article Biochemistry & Molecular Biology

Antifungal susceptibility of epigallocatechin 3-O-gallate (EGCg) on clinical isolates of pathogenic yeasts

Bong Joo Park et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)

Review Biochemistry & Molecular Biology

The gut flora as a forgotten organ

Ann M. O'Hara et al.

EMBO REPORTS (2006)

Article Biotechnology & Applied Microbiology

Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut

Alvaro Belenguer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats

P Dolara et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

Article Nutrition & Dietetics

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart

CL Frankenfeld et al.

BRITISH JOURNAL OF NUTRITION (2005)

Article Biotechnology & Applied Microbiology

Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humans

T Clavel et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

AB Howell et al.

PHYTOCHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

K Keppler et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2005)

Article Multidisciplinary Sciences

Diversity of the human intestinal microbial flora

PB Eckburg et al.

SCIENCE (2005)

Article Biochemistry & Molecular Biology

Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41

SW Liu et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Chemistry, Applied

Major flavonoids in dry tea

J Peterson et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)

Article Biotechnology & Applied Microbiology

Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product

SH Duncan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Biochemistry & Molecular Biology

Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties

G Galati et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Biotechnology & Applied Microbiology

Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces

T Matsuki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Nutrition & Dietetics

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

GR Gibson et al.

NUTRITION RESEARCH REVIEWS (2004)

Review Biochemistry & Molecular Biology

Conjugated linoleic acids: are they beneficial or detrimental to health?

KWJ Wahle et al.

PROGRESS IN LIPID RESEARCH (2004)

Article Biotechnology & Applied Microbiology

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli

P Kankaanpaa et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Food Science & Technology

Antioxidants and prevention of chronic disease

JK Willcox et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)

Article Food Science & Technology

Gut bacteria and health foods -: the European perspective

M Saarela et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Pediatrics

Supplementation of a bovine milk formula with an oligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants

G Boehm et al.

ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION (2002)

Article Agriculture, Multidisciplinary

Degradation products of cyanidin glycosides from tart cherries and their bioactivities

NP Seeram et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Nutrition & Dietetics

Fibre in enteral nutrition

CJ Green

CLINICAL NUTRITION (2001)

Article Biotechnology & Applied Microbiology

Antimicrobial properties of phenolic compounds from berries

R Puupponen-Pimiä et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Pathology

Antioxidants in health and disease

IS Young et al.

JOURNAL OF CLINICAL PATHOLOGY (2001)

Article Biochemistry & Molecular Biology

Conjugation position of quercetin glucuronides and effect on biological activity

AJ Day et al.

FREE RADICAL BIOLOGY AND MEDICINE (2000)