相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Association of Selenoprotein P with Alzheimer's Pathology in Human Cortex
Frederick P. Bellinger et al.
JOURNAL OF ALZHEIMERS DISEASE (2017)
Peripheral Oxidative Damage in Mild Cognitive Impairment and Mild Alzheimer's Disease
Inês Baldeiras et al.
JOURNAL OF ALZHEIMERS DISEASE (2017)
The Alzheimer's disease mitochondrial cascade hypothesis: Progress and perspectives
Russell H. Swerdlow et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2014)
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Ella H. Haddad et al.
NUTRITION JOURNAL (2014)
Selenium homeostasis and antioxidant selenoproteins in brain: Implications for disorders in the central nervous system
Holger Steinbrenner et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2013)
EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values
Rachel Hurst et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity
Anastasia I. Kolomvotsou et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Metal dyshomeostasis and oxidative stress in Alzheimer's disease
Mark A. Greenough et al.
NEUROCHEMISTRY INTERNATIONAL (2013)
Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS
Elidiane Gomes da Silva et al.
TALANTA (2013)
No evidence of selenosis from a selenium-rich diet in the Brazilian Amazon
Melanie Lemire et al.
ENVIRONMENT INTERNATIONAL (2012)
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
Cristiane Cominetti et al.
NUTRITION RESEARCH (2012)
Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
Martin M. Root et al.
NUTRIENTS (2012)
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Manganese superoxide dismutase dimorphism relationship with severity and prognosis in cardiogenic shock due to dilated cardiomyopathy
J. C. Charniot et al.
FREE RADICAL RESEARCH (2011)
Terminal decline and practice effects in older adults without dementia The MoVIES project
Hiroko H. Dodge et al.
NEUROLOGY (2011)
Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial
Philip Scheltens et al.
ALZHEIMERS & DEMENTIA (2010)
Nutritional status of selenium in Alzheimer's disease patients
Barbara Rita Cardoso et al.
BRITISH JOURNAL OF NUTRITION (2010)
Selenoproteins and the aging brain
Shu Zhang et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2010)
Changes of some oxidative stress markers in the serum of patients with mild cognitive impairment and Alzheimer's disease
Manuela Padurariu et al.
NEUROSCIENCE LETTERS (2010)
Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients
M. B. Stockier-Pinto et al.
NUTRITION (2010)
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
Diane L. McKay et al.
NUTRITION JOURNAL (2010)
Rate of progression of mild cognitive impairment to dementia - meta-analysis of 41 robust inception cohort studies
A. J. Mitchell et al.
ACTA PSYCHIATRICA SCANDINAVICA (2009)
Serum Total Selenium Status in Greek Adults and Its Relation to Age. The ATTICA Study Cohort
Sophia Letsiou et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2009)
Selenium in food and the human body: A review
Miguel Navarro-Alarcon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2008)
Factors associated with longitudinal plasma selenium decline in the elderly: The EVA Study
Josiane Arnaud et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Selenium level and cognitive function in rural elderly Chinese
Sujuan Gao et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Alzheimer disease, the two-hit hypothesis: An update
Xiongwei Zhu et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2007)
Glutathione peroxidase-1 contributes to the protection of glutamine synthetase in astrocytes during oxidative stress
T. Knorpp et al.
JOURNAL OF NEURAL TRANSMISSION (2006)
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
E. Ryan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Evolution of cognitive deficits and conversion to dementia in patients with mild cognitive impairment: A very-long-term follow-up study
John R. Hodges et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2006)
Oxidative stress in brain aging, neurodegenerative and vascular diseases: An overview
E Mariani et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)
A total score for the CERAD neuropsychological battery
MJ Chandler et al.
NEUROLOGY (2005)
Micronutrient supplementation in mild Alzheimer disease patients
M Planas et al.
CLINICAL NUTRITION (2004)
Assessment of requirements for selenium and adequacy of selenium status: a review
CD Thomson
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Mild cognitive impairment -: beyond controversies, towards a consensus:: report of the International Working Group on Mild Cognitive Impairment
B Winblad et al.
JOURNAL OF INTERNAL MEDICINE (2004)
Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants
K Cui et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2004)
Category fluency in mild cognitive impairment - Reduced effect of practice in test-retest conditions
DB Cooper et al.
ALZHEIMER DISEASE & ASSOCIATED DISORDERS (2004)
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?
M Serafini et al.
REDOX REPORT (2004)
Prevalence and classification of mild cognitive impairment in the cardiovascular health study cognition study part 1
OL Lopez et al.
ARCHIVES OF NEUROLOGY (2003)
Preparation, homogeneity and stability studies of a candidate LRM for Se speciation
ET Bodó et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease
P Rinaldi et al.
NEUROBIOLOGY OF AGING (2003)
Influence of dietary fat saturation on lipid peroxidation of serum and low density lipoprotein in rats
YF Lu et al.
NUTRITION RESEARCH (2002)
Applicability of the CERAD neuropsychological battery to Brazilian elderly
PHF Bertolucci et al.
ARQUIVOS DE NEURO-PSIQUIATRIA (2001)
Total plasma malondialdehyde levels in 16 Taiwanese college students determined by various thiobarbituric acid tests and an improved high-performance liquid chromatography-based method
YL Hong et al.
CLINICAL BIOCHEMISTRY (2000)
Cognitive decline is associated with systemic oxidative stress:: The EVA study
C Berr et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2000)