相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies
Nathalie M. Scheers et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Caco-2 Cell Acquisition of Dietary Iron(III) Invokes a Nanoparticulate Endocytic Pathway
Dora I. A. Pereira et al.
PLOS ONE (2013)
Regulatory Effects of Cu, Zn, and Ca on Fe Absorption: The Intricate Play between Nutrient Transporters
Nathalie Scheers
NUTRIENTS (2013)
Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry
Nathalie Scheers et al.
ELECTROANALYSIS (2010)
Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
Do Kyung Lee et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Fermentation and lactic acid addition enhance iron bioavailability of maize
Amy K. Proulx et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Stine Bering et al.
BRITISH JOURNAL OF NUTRITION (2006)
Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells
SW Bergqvist et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria
SW Bergqvist et al.
FOOD MICROBIOLOGY (2005)
Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin
A Allen et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2005)
Organic acids influence iron uptake in the human epithelial cell line Caco-2
S Salovaara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
An iron-regulated ferric reductase associated with the absorption of dietary iron
AT McKie et al.
SCIENCE (2001)
分享论文
