期刊
CLINICAL NUTRITION
卷 36, 期 2, 页码 497-505出版社
CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2016.01.010
关键词
Crohn disease; Nutritional therapy; Experimental colitis; Ex-vivo model
资金
- Libyan Government [628-2008]
Background & aims: Nutritional therapy is a viable therapeutic option for the treatment of Crohn disease (CD). Therefore improving nutritional therapy would greatly benefit CD patients. The aim of this study was to define the anti-inflammatory properties of a novel nutritional polymeric formula (PF) in comparison to a currently available standard PE. Methods: Dextran sodium sulfate (DSS) was utilized to induce colitis in C57BL/6 mice with mice randomized to receive either standard PF or novel PF in addition to control groups. Changes in body weight were recorded and colonic damage was assessed histologically and biochemically. Additional experiments were also included where the cytokine response of colonic biopsies from pediatric CD patients was measured following exposure to standard PF or novel PE. Results: DSS induced significant body weight loss, morphological changes in the colon, increased myeloperoxidase (MPO) activity and up-regulated colonic mRNA expression of tumor necrosis factor (TNF)-alpha, interleukin (IL)-6, IL-12 and monocyte chemoattractant protein (MCP)-1, as well as associated histological changes. Other than histological damage, these inflammatory changes were reversed by both novel and standard PE However, the novel PF, but not standard PF, completely suppressed TNF-alpha, IL-6 and IL-8 levels from cultured biopsies. Conclusions: Newly developed nutritional formula reproducibly ameliorated DSS-induced colitis in a murine model, although this response was not measurably different to standard PF. However, the novel PF was significantly superior in suppressing inflammatory cytokine release from cultured colonic biopsies. Collectively, these findings support a possible role for novel PF in advancing nutritional therapy for CD patients. Crown Copyright (C) 2016 Published by Elsevier Ltd. All rights reserved.
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