出版社
IOP PUBLISHING LTD
DOI: 10.1088/1755-1315/55/1/012030
关键词
encapsulation; phycocyanin; alginate; extrusion; antioxidant
The aim of this study was to obtain optimal condition of phycocyanin-alginate encapsulation, encapsulation efficiency and phycocyanin load, physicochemical properties of beads, in vitro release study, stability and antioxidant activity. The result product with alginate content 1,5% (w/v) and 2% (w/v) produced were in spherical shape than product with alginate content 2,5% (w/v) by ratio of phycocyanin 1:1. Increasing alginate content on encapsulation process will increase of encapsulation efficiency and phycocyanin load. In vitro released study showed that phycocyanin-alginate beads were more resistant in simulated gastric fluid, while rapidly release in simulated intestinal fluid. The antioxidant activity showed that phycocyanin antioxidant activity decreased after encapsulation process due to duration of storage and the possibility of a cracking which will cause reduced stability of phycocyanin.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据