4.6 Article

Protective effects of canolol against hydrogen peroxide-induced oxidative stress in AGS cells

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Plant Sciences

The pharmaceutical industry and natural products: historical status and new trends

Bruno David et al.

PHYTOCHEMISTRY REVIEWS (2015)

Article Food Science & Technology

Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage

Chang Zheng et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Gastroenterology & Hepatology

Treatment of gastric cancer

Michele Orditura et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2014)

Article Pharmacology & Pharmacy

Hyperglycemia-induced Oxidative Stress and its Role in Diabetes Mellitus Related Cardiovascular Diseases

Teresa Vanessa Fiorentino et al.

CURRENT PHARMACEUTICAL DESIGN (2013)

Review Biochemistry & Molecular Biology

The redox stress hypothesis of aging

Rajindar S. Sohal et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Biochemistry & Molecular Biology

Protective effects of sulfated chitooligosaccharides against hydrogen peroxide-induced damage in MIN6 cells

Xiaoyun Lu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Gastroenterology & Hepatology

Phylogeographic origin of Helicobacter pylori is a determinant of gastric cancer risk

Thibaut de Sablet et al.

Review Food Science & Technology

Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation

Federica Cheli et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Biochemistry & Molecular Biology

Reactive oxygen species, oxidative stress, and cell death correlate with level of CoQ10 deficiency

Catarina M. Quinzii et al.

FASEB JOURNAL (2010)

Article Biochemistry & Molecular Biology

Frog skins keep redox homeostasis by antioxidant peptides with rapid radical scavenging ability

Cunbao Liu et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Review Food Science & Technology

Thioredoxin system inhibitors as mediators of apoptosis for cancer therapy

Kathryn F. Tonissen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Cardiac & Cardiovascular Systems

Cardiac Aging in Mice and Humans: The Role of Mitochondrial Oxidative Stress

Dao-Fu Dai et al.

TRENDS IN CARDIOVASCULAR MEDICINE (2009)

Article Agriculture, Multidisciplinary

Effects of naturally occurring compounds on fibril formation and oxidative stress of β-amyloid

H Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol

D Wakamatsu et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Article Gastroenterology & Hepatology

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

M Serafini et al.

GASTROENTEROLOGY (2002)

Review Cell Biology

Four deaths and a funeral:: From caspases to alternative mechanisms

M Leist et al.

NATURE REVIEWS MOLECULAR CELL BIOLOGY (2001)