4.5 Article

The effects of acute branched-chain amino acid supplementation on recovery from a single bout of hypertrophy exercise in resistance-trained athletes

期刊

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
卷 42, 期 6, 页码 630-636

出版社

CANADIAN SCIENCE PUBLISHING
DOI: 10.1139/apnm-2016-0569

关键词

amino acids; muscle damage; hypertrophy; recovery; supplementation; exercise

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This study investigated the effects of acute branched-chain amino acid (BCAA) supplementation on recovery from exercise-induced muscle damage among experienced resistance-trained athletes. In a double-blind matched-pairs design, 16 resistance- trained participants, routinely performing hypertrophy training, were randomly assigned to a BCAA (n = 8) or placebo (n = 8) group. The BCAAs were administered at a dosage of 0.087 g/kg body mass, with a 2: 1: 1 ratio of leucine, isoleucine, and valine. The participants performed 6 sets of 10 full-squats at 70% 1-repetition maximum to induce muscle damage. All participants were diet-controlled across the study. Creatine kinase, peak isometric knee-extensor force, perceived muscle soreness, and countermovement jump (CMJ) height were measured immediately before (baseline) and at 1 h, 24 h, and 48 h postexercise. There were large to very large time effects for all measurements between baseline and 24-48 h. Between-group comparisons, expressed as a percentage of baseline, revealed differences in isometric strength at 24-h (placebo similar to 87% vs. BCAA similar to 92%; moderate, likely), CMJ at 24 h (placebo similar to 93% vs. BCAA similar to 96%; small, likely), and muscle soreness at both 24 h (placebo similar to 685% vs. BCAA similar to 531%; small, likely) and 48 h (placebo similar to 468% vs. BCAA similar to 350%; small, likely). Acute supplementation of BCAAs (0.087 g/kg) increased the rate of recovery in isometric strength, CMJ height, and perceived muscle soreness compared with placebo after a hypertrophy-based training session among diet-controlled, resistance-trained athletes. These findings question the need for longer BCAA loading phases and highlight the importance of dietary control in studies of this type.

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