The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth

This study investigated the possibility of enhancing the disruption of water hyacinth (WH) in an ultrasound-ionic liquid (US-IL) pretreatment assisted by sodium dodecyl sulfate (SDS). 1-butyl-3-methylimidazolium chloride ([BMIM] Cl) was used to dissolve the WH. The optimum concentration of SDS for the highest production of reducing sugar was also determined. Compared to the US-IL pretreatment, the production of reducing sugars, cellulose conversion and delignification were increased by 72.23%, 58.74% and 21.01%, respectively, upon addition of 0.5% SDS. Moreover, the enhancement of SDS in the US-IL pretreatment was confirmed by the analysis of structural features, which demonstrated that the SDS increased the removal of lignin and decreased the cellulose crystallinity. (C) 2017 Elsevier Ltd. All rights reserved.