期刊
NUTRIENTS
卷 9, 期 7, 页码 -出版社
MDPI
DOI: 10.3390/nu9070673
关键词
diabetes; nuts; dried fruits; insulin resistance; mechanisms; clinical trials
资金
- Generalitat de Catalunya's Department of Universities (FI-DGR)
Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the prevention and/or the management of such metabolic conditions as type 2 diabetes (T2D), metabolic syndrome and cardiovascular diseases. Several previous reviews of epidemiological studies and clinical trials have evaluated the associations of nuts and/or dried fruit with various metabolic disorders. However, no reviews have focused on the mechanisms underlying the role of nuts and/or dried fruit in insulin resistance and T2D. This review aims to report nut and dried-fruit nutritional interventions in animals and humans, and to focus on mechanisms that could play a significant role in the prevention and treatment of insulin resistance and T2D.
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