期刊
NUTRIENTS
卷 9, 期 1, 页码 -出版社
MDPI AG
DOI: 10.3390/nu9010035
关键词
wheat allergy; specific immunoglobulin E; children; gluten-related disorders
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
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