相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry et al.
PUBLIC HEALTH NUTRITION (2017)
Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Sant,) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Sant,) in France: Addressing the Issue of Generalizability in E-Epidemiology
Valentina A. Andreeva et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2016)
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Sante cohort study
Julia Baudry et al.
BRITISH JOURNAL OF NUTRITION (2016)
Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping
Luca Panzone et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2016)
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Valerie Sautron et al.
APPETITE (2015)
Sustainable food consumption. Product choice or curtailment?
Muriel C. D. Verain et al.
APPETITE (2015)
Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
Camille Lassale et al.
BRITISH JOURNAL OF NUTRITION (2015)
Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities
Asa Bradman et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2015)
Comparison of the sociodemographic characteristics of the large NutriNet-Sante e-cohort with French Census data: the issue of volunteer bias revisited
Valentina A. Andreeva et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2015)
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Sante Cohort Study)
Julia Baudry et al.
NUTRIENTS (2015)
Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues
Jessica Aschemann-Witzel
CURRENT OPINION IN FOOD SCIENCE (2015)
Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy
Romina Moruzzi et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2015)
Individual motivations for limiting meat consumption
Ifat Zur et al.
BRITISH FOOD JOURNAL (2014)
Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
K. E. Bradbury et al.
BRITISH JOURNAL OF CANCER (2014)
From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake
Charlotte J. S. De Backer et al.
ECOLOGY OF FOOD AND NUTRITION (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Assessing determinants of organic food consumption using data from the German National Nutrition Survey II
Carlos Padilla Bravo et al.
FOOD QUALITY AND PREFERENCE (2013)
Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Sante Cohort Study
Emmanuelle Kesse-Guyot et al.
PLOS ONE (2013)
Food sustainability: problems, perspectives and solutions
Tara Garnett
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Sociodemographic characteristics and food habits of organic consumers - a study from the Danish National Birth Cohort
Sesilje B. Petersen et al.
PUBLIC HEALTH NUTRITION (2013)
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I. Macdiarmid et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
F. Vieux et al.
ECOLOGICAL ECONOMICS (2012)
Does organic farming reduce environmental impacts? - A meta-analysis of European research
H. L. Tuomisto et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food
Giovanni Pino et al.
JOURNAL OF CONSUMER AFFAIRS (2012)
Segments of sustainable food consumers: a literature review
Muriel C. D. Verain et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
Emmanuelle Kesse-Guyot et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Joris Aertsens et al.
BRITISH FOOD JOURNAL (2011)
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
Mathilde Touvier et al.
BRITISH JOURNAL OF NUTRITION (2011)
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study
Anne-Claire Vergnaud et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2011)
Organic food and impact on human health: Assessing the status quo and prospects of research
M. Huber et al.
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2011)
Consumer food choices: the role of price and pricing strategies
Ingrid H. M. Steenhuis et al.
PUBLIC HEALTH NUTRITION (2011)
Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai
Lucie Sirieix et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2011)
The Nutrinet-Sante Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
Serge Hercberg et al.
BMC PUBLIC HEALTH (2010)
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
Mathilde Touvier et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
Elizabeth Brown et al.
APPETITE (2009)
The nutritional and toxicological value of organic vegetables Consumer perception versus scientific evidence
Christine Hoefkens et al.
BRITISH FOOD JOURNAL (2009)
Personal determinants of organic food consumption: a review
Joris Aertsens et al.
BRITISH FOOD JOURNAL (2009)
The decision to buy organic food products in Southern Italy
Tiziana de Magistris et al.
BRITISH FOOD JOURNAL (2008)
The character of demand in mature organic food markets: Great Britain and Denmark compared
Mette Wier et al.
FOOD POLICY (2008)
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Ischa Kummeling et al.
BRITISH JOURNAL OF NUTRITION (2008)
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
Nina Michaelidou et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)
Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle -: the PARSIFAL study
T Alfvén et al.
ALLERGY (2006)
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships
A Eertmans et al.
FOOD QUALITY AND PREFERENCE (2005)
Green consumption or sustainable lifestyles? Identifying the sustainable consumer
A Gilg et al.
FUTURES (2005)
Food choices and diet costs: an economic analysis
A Drewnowski et al.
JOURNAL OF NUTRITION (2005)
Agro-biotechnology and organic food purchase in the United Kingdom
AP Rimal et al.
BRITISH FOOD JOURNAL (2005)
Exploring the gap between attitudes and behaviour - Understanding why consumers buy or do not buy organic food
S Padel et al.
BRITISH FOOD JOURNAL (2005)
Australians' organic food beliefs, demographics and values
E Lea et al.
BRITISH FOOD JOURNAL (2005)
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
MK Magnusson et al.
APPETITE (2003)
Attitudes towards organic foods and risk/benefit perception associated with pesticides
A Saba et al.
FOOD QUALITY AND PREFERENCE (2003)
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
H Torjusen et al.
FOOD QUALITY AND PREFERENCE (2001)