相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women
Ryusuke Takechi et al.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2018)
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
Susana A. Palma-Duran et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Effect of olive leaf extract on glucose levels in diabetes-induced rats: A systematic review and meta-analysis
Hamzeh Abunab et al.
JOURNAL OF DIABETES (2017)
Phytogenic Polyphenols as Glycogen Phosphorylase Inhibitors: The Potential of Triterpenes and Flavonoids for Glycaemic Control in Type 2 Diabetes
George A. Stravodimos et al.
CURRENT MEDICINAL CHEMISTRY (2017)
Rutin suppresses human-amylin/hIAPP misfolding and oligomer formation in-vitro, and ameliorates diabetes and its impacts in human-amylin/hIAPP transgenic mice
Jacqueline F. Aitken et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants
Mariachiara Di Cesare et al.
LANCET (2016)
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Hua Zhang et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Stabilizing Off-pathway Oligomers by Polyphenol Nanoassemblies for IAPP Aggregation Inhibition
Praveen Nedumpully-Govindan et al.
SCIENTIFIC REPORTS (2016)
The 7th International Conference on Polyphenols and Health
P. C. H. Hollman
NUTRITION BULLETIN (2016)
Benzbromarone, Quercetin, and Folic Acid Inhibit Amylin Aggregation
Laura C. Lopez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Ascorbic Acid may Exacerbate Aspirin-Induced Increase in Intestinal Permeability
Ivana R. Sequeira et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2015)
Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women
Qi Sun et al.
JOURNAL OF NUTRITION (2015)
Endogenous and exogenous mediators of quercetin bioavailability
Yi Guo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Association of salivary cortisol levels and type 2 diabetes in the KORA-Age study
H. Johar
JOURNAL OF PSYCHOSOMATIC RESEARCH (2015)
The Therapeutic Potential of Rutin for Diabetes: An Update
Solomon Habtemariam et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2015)
Type 2 diabetes as a protein misfolding disease
Abhisek Mukherjee et al.
TRENDS IN MOLECULAR MEDICINE (2015)
Inhibition of toxic IAPP amyloid by extracts of common fruits
Pei-Yu Kao et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
Ilaria Zanotti et al.
FOOD & FUNCTION (2015)
Prevention of Type 2 Diabetes through Lifestyle Modification: Is There a Role for Higher-Protein Diets?
Amy Y. Liu et al.
ADVANCES IN NUTRITION (2015)
Inhibition of IAPP aggregation by insulin depends on the insulin oligomeric state regulated by zinc ion concentration
Praveen Nedumpully-Govindan et al.
SCIENTIFIC REPORTS (2015)
β-cell dysfunction: Its critical role in prevention and management of type 2 diabetes
Yoshifumi Saisho
WORLD JOURNAL OF DIABETES (2015)
Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez-Mateos et al.
ARCHIVES OF TOXICOLOGY (2014)
Type 2 diabetes as a disease of ectopic fat?
Naveed Sattar et al.
BMC MEDICINE (2014)
Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
Yu-Jian Liu et al.
CLINICAL NUTRITION (2014)
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
J.B. Xiao et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Diabetes Prevention in the Real World: Effectiveness of Pragmatic Lifestyle Interventions for the Prevention of Type 2 Diabetes and of the Impact of Adherence to Guideline Recommendations A Systematic Review and Meta-analysis
Alison J. Dunkley et al.
DIABETES CARE (2014)
The pathogenic mechanism of diabetes varies with the degree of overexpression and oligomerization of human amylin in the pancreatic islet β cells
Shaoping Zhang et al.
FASEB JOURNAL (2014)
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide
R. Dhanya et al.
FOOD CHEMISTRY (2014)
Association of Diurnal Patterns in Salivary Cortisol With Type 2 Diabetes in the Whitehall II Study
Ruth A. Hackett et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2014)
Glucocorticoid treatment and endocrine pancreas function: implications for glucose homeostasis, insulin resistance and diabetes
Alex Rafacho et al.
JOURNAL OF ENDOCRINOLOGY (2014)
Ion Mobility Spectrometry-Mass Spectrometry Defines the Oligomeric Intermediates in Amylin Amyloid Formation and the Mode of Action of Inhibitors
Lydia M. Young et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2014)
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Sylvia H. Ley et al.
LANCET (2014)
Protective effect of quercetin on hyperglycemia, oxidative stress and DNA damage in alloxan induced type 2 diabetic mice
Md. Maroof Alam et al.
LIFE SCIENCES (2014)
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
NUTRITION REVIEWS (2014)
Green Tea and One of Its Constituents, Epigallocatechine-3-gallate, Are Potent Inhibitors of Human 11β-hydroxysteroid Dehydrogenase Type 1
Jan Hintzpeter et al.
PLOS ONE (2014)
Diabetes: a 21st century challenge
Paul Z. Zimmet et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Inhibiting toxic aggregation of amyloidogenic proteins: A therapeutic strategy for protein misfolding diseases
Biao Cheng et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2013)
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
Thea Magrone et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct study
Raul Zamora-Ros et al.
DIABETES CARE (2013)
Improved lifestyle and decreased diabetes risk over 13 years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS)
J. Lindstrom et al.
DIABETOLOGIA (2013)
Rutin: therapeutic potential and recent advances in drug delivery
Shrestha Sharma et al.
EXPERT OPINION ON INVESTIGATIONAL DRUGS (2013)
A New Face for Old Antibiotics: Tetracyclines in Treatment of Amyloidoses
Tatiana Stoilova et al.
JOURNAL OF MEDICINAL CHEMISTRY (2013)
Dietary fat increases quercetin bioavailability in overweight adults
Yi Guo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
11beta-Hydroxysteroid dehydrogenase type 1 inhibitors: novel agents for the treatment of metabolic syndrome and obesity-related disorders?
Panagiotis Anagnostis et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2013)
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Martin de Bock et al.
PLOS ONE (2013)
Salvianolic acid B inhibits the amyloid formation of human islet amyloid polypeptideand protects pancreatic beta-cells against cytotoxicity
Biao Cheng et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2013)
Amyloid imaging in cognitively normal individuals, at-risk populations and preclinical Alzheimer's disease
Gael Chetelat et al.
NEUROIMAGE-CLINICAL (2013)
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Zahra Bahadoran et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2013)
Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions
Saliha Sahin
ANTIOXIDANTS (2013)
The role of two natural flavonoids on human amylin aggregation
Mohammad-Hossein Aarabi et al.
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY (2012)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Nicole M. Wedick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Silibinin inhibits the toxic aggregation of human islet amyloid polypeptide
Biao Cheng et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)
Analysis of the Inhibition and Remodeling of Islet Amyloid Polypeptide Amyloid Fibers by Flavanols
Ping Cao et al.
BIOCHEMISTRY (2012)
A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes
Andrew J. Cooper et al.
DIABETES CARE (2012)
Progressively increased patterns of subclinical cortisol hypersecretion in adrenal incidentalomas differently predict major metabolic and cardiovascular outcomes: a large cross-sectional study
Guido Di Dalmazi et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2012)
Natural Biomolecules and Protein Aggregation: Emerging Strategies against Amyloidogenesis
Antonella Sgarbossa
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats
Julio Wainstein et al.
JOURNAL OF MEDICINAL FOOD (2012)
Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods
Sofia Moco et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Small-molecule conversion of toxic oligomers to nontoxic β-sheet-rich amyloid fibrils
Jan Bieschke et al.
NATURE CHEMICAL BIOLOGY (2012)
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice
Soo-Mi Jeong et al.
NUTRITION RESEARCH AND PRACTICE (2012)
Morin hydrate inhibits amyloid formation by islet amyloid polypeptide and disaggregates amyloid fibers
Harris Noor et al.
PROTEIN SCIENCE (2012)
Cost and clinical implications of diabetes prevention in an Australian setting: A long-term modeling analysis
A. J. Palmer et al.
PRIMARY CARE DIABETES (2012)
β-Cell Loss and β-Cell Apoptosis in Human Type 2 Diabetes Are Related to Islet Amyloid Deposition
Catherine A. Jurgens et al.
AMERICAN JOURNAL OF PATHOLOGY (2011)
A mechanistic approach for islet amyloid polypeptide aggregation to develop anti-amyloidogenic agents for type-2 diabetes
Ejaz Ahmad et al.
BIOCHIMIE (2011)
Resveratrol Inhibits the Formation of Multiple-Layered β-Sheet Oligomers of the Human Islet Amyloid Polypeptide Segment 22-27
Ping Jiang et al.
BIOPHYSICAL JOURNAL (2011)
Aromatic Small Molecules Remodel Toxic Soluble Oligomers of Amyloid β through Three Independent Pathways
Ali Reza A. Ladiwala et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants
Goodarz Danaei et al.
LANCET (2011)
Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus
Ji-Hye Kim et al.
NUTRITION RESEARCH AND PRACTICE (2011)
Metabolic fate of polyphenols in the human superorganism
John van Duynhoven et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Evidence for Proteotoxicity in β Cells in Type 2 Diabetes Toxic Islet Amyloid Polypeptide Oligomers Form Intracellularly in the Secretory Pathway
Tatyana Gurlo et al.
AMERICAN JOURNAL OF PATHOLOGY (2010)
The effect of curcumin on human islet amyloid polypeptide misfolding and toxicity
Marie Daval et al.
AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS (2010)
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
Monica Galleano et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
The Flavanol (-)-Epigallocatechin 3-Gallate Inhibits Amyloid Formation by Islet Amyloid Polypeptide, Disaggregates Amyloid Fibrils, and Protects Cultured Cells against IAPP-Induced Toxicity
Fanling Meng et al.
BIOCHEMISTRY (2010)
Tetracycline Treatment Retards the Onset and Slows the Progression of Diabetes in Human Amylin/Islet Amyloid Polypeptide Transgenic Mice
Jacqueline F. Aitken et al.
DIABETES (2010)
Global estimates of the prevalence of diabetes for 2010 and 2030
J. E. Shaw et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2010)
A comparative study of flavonoid analogues on streptozotocin-nicotinamide induced diabetic rats: Quercetin as a potential antidiabetic agent acting via 11 beta-Hydroxysteroid dehydrogenase type 1 inhibition
Mariana Torres-Piedra et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2010)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Kati Hanhineva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Lymphatic Absorption of Quercetin and Rutin in Rat and Their Pharmacokinetics in Systemic Plasma
I-Lin Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Calcium-activated Calpain-2 Is a Mediator of Beta Cell Dysfunction and Apoptosis in Type 2 Diabetes
Chang-jiang Huang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin
Stefania Rigacci et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity
Jan Bieschke et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)
Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults The Cardiovascular Health Study
Dariush Mozaffarian et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Inhibiting Islet Amyloid Polypeptide Fibril Formation by the Red Wine Compound Resveratrol
Rajesh Mishra et al.
CHEMBIOCHEM (2009)
11β-Hydroxysteroid Dehydrogenase Type 1 Regulates Glucocorticoid-Induced Insulin Resistance in Skeletal Muscle
Stuart A. Morgan et al.
DIABETES (2009)
Novel insights into glucocorticoid-mediated diabetogenic effects: towards expansion of therapeutic options?
D. H. van Raalte et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2009)
Fluorescence microscopy studies on islet amyloid polypeptide fibrillation at heterogeneous and cellular membrane interfaces and its inhibition by resveratrol
Diana Radovan et al.
FEBS LETTERS (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase
Yan Qin Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study
G. A. Bray et al.
LANCET (2009)
Pancreatic islet amyloidosis, β-cell apoptosis, and α-cell proliferation are determinants of islet remodeling in type-2 diabetic baboons
Rodolfo Guardado-Mendoza et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Spontaneous diabetes in hemizygous human amylin transgenic mice that developed neither islet amyloid nor peripheral insulin resistance
Winifred P. S. Wong et al.
DIABETES (2008)
Impaired glucose tolerance and insulin resistance are associated with increased adipose 11β-hydroxysterold dehydrogenase type 1 expression and elevated hepatic 5α-reductase activity
Jeremy W. Tomlinson et al.
DIABETES (2008)
Islet amyloid in type 2 diabetes, and the toxic oligomer hypothesis
Leena Haataja et al.
ENDOCRINE REVIEWS (2008)
Will China's nutrition transition overwhelm its health care system and slow economic growth?
Barry M. Popkin
HEALTH AFFAIRS (2008)
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
P. Iacopini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women
Raquel Villegas et al.
JOURNAL OF NUTRITION (2008)
The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study
Guangwei Li et al.
LANCET (2008)
Membrane damage by human islet amyloid polypeptide through fibril growth at the membrane
Maarten F. M. Engel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Fas-associated death receptor signaling evoked by human amylin in islet β-cells
Shaoping Zhang et al.
DIABETES (2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Jeremy P. E. Spencer et al.
BRITISH JOURNAL OF NUTRITION (2008)
Polyphenolic phytochemicals - just antioxidants or much more?
D. E. Stevenson et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2007)
β-amyloid imaging and memory in non-demented individuals:: evidence for preclinical Alzheimer's disease
Kerryn E. Pike et al.
BRAIN (2007)
Estimated dietary flavonoid intake and major food sources of US adults
Ock Kyoung Chun et al.
JOURNAL OF NUTRITION (2007)
Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis
Clare L. Gillies et al.
BMJ-BRITISH MEDICAL JOURNAL (2007)
Cortisol secretion in patients with type 2 diabetes - Relationship with chronic complications
Iacopo Chiodini et al.
DIABETES CARE (2007)
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
Ting Sun et al.
FOOD CHEMISTRY (2007)
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F-tataricum, and F-homotropicum and their protective effects against lipid peroxidation
P. Jiang et al.
FOOD RESEARCH INTERNATIONAL (2007)
Role of endogenous amylin in glucagon secretion and gastric emptying in rats demonstrated with the selective antagonist, AC187
Bronislava R. Gedulin et al.
REGULATORY PEPTIDES (2006)
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
Jennifer A. Nettleton et al.
JOURNAL OF NUTRITION (2006)
Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention:: follow-up of the Finnish Diabetes Prevention Study
Jaana Lindstrom et al.
LANCET (2006)
Phenol red interacts with the protobril-like oligomers of an amyloidogenic hexapeptide NFGAIL through both hydrophobic and aromatic contacts
Chun Wu et al.
BIOPHYSICAL JOURNAL (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Glucocorticoids increase amyloid-β and tau pathology in a mouse model of Alzheimer's disease
Kim N. Green et al.
JOURNAL OF NEUROSCIENCE (2006)
The aggregation potential of human amylin determines its cytotoxicity towards islet β-cells
Barbara Konarkowska et al.
FEBS JOURNAL (2006)
Coffee inhibits the reactivation of glucocorticoids by 11β-hydroxysteroid dehydrogenase type 1:: A glucocorticoid connection in the anti-diabetic action of coffee?
Atanas G. Atanasov et al.
FEBS LETTERS (2006)
The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1)
A Ramachandran et al.
DIABETOLOGIA (2006)
Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products
I Kreft et al.
FOOD CHEMISTRY (2006)
Amylin in the periphery II: An updated mini-review
Peter J. Wookey et al.
THESCIENTIFICWORLDJOURNAL (2006)
Antihyperglycaemic and antioxidant effect of rutin, a polyphenolic flavonoid, in streptozotocin-induced diabetic Wistar rats
N Kamalakkannan et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2006)
Antioxidant and free radical scavenging activities of some leafy vegetables
M Bajpai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: A prospective study and cross-sectional analysis
YQ Song et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Dietary polyphenols and the prevention of diseases
A Scalbert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and β-cell damage in rat pancreas
O Coskun et al.
PHARMACOLOGICAL RESEARCH (2005)
Human amylin oligomer growth and fibril elongation define two distinct phases in amyloid formation
JD Green et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Islet amyloid: A critical entity in the pathogenesis of type 2 diabetes
RL Hull et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
Fibrillogenic amylin evokes islet β-cell apoptosis through linked activation of a caspase cascade and JNK1
SP Zhang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Increased β-cell apoptosis prevents adaptive increase in β-cell mass in mouse model of type 2 diabetes -: Evidence for role of islet amyloid formation rather than direct action of amyloid
AE Butler et al.
DIABETES (2003)
beta-cell deficit and increased beta-cell apoptosis in humans with type 2 diabetes
AE Butler et al.
DIABETES (2003)
Unfolding the role of protein misfolding in neurodegenerative diseases
C Soto
NATURE REVIEWS NEUROSCIENCE (2003)
Increased expression and activation of c-Jun contributes to human amylin-induced apoptosis in pancreatic islet β-cells
SP Zhang et al.
JOURNAL OF MOLECULAR BIOLOGY (2002)
Flavonoid intake and risk of chronic diseases
P Knekt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats
K Azuma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
WC Knowler et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
A possible role for pi-stacking in the self-assembly of amyloid fibrils
E Gazit
FASEB JOURNAL (2002)
Biochemistry and molecular cell biology of diabetic complications
M Brownlee
NATURE (2001)
Islet amyloid and type 2 diabetes: from molecular misfolding to islet pathophysiology
ETAS Jaikaran et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2001)
Intestinal absorption of rutin in free and conjugated forms
W Andlauer et al.
BIOCHEMICAL PHARMACOLOGY (2001)
Pharmacokinetics and bioavailability of quercetin glycosides in humans
EU Graefe et al.
JOURNAL OF CLINICAL PHARMACOLOGY (2001)
Anti-amyloidogenic activity of tetracyclines: studies in vitro
G Forloni et al.
FEBS LETTERS (2001)
Ultrastructural evidence that apoptosis is the mechanism by which human amylin evokes death in RINm5F pancreatic islet beta-cells
EL Saafi et al.
CELL BIOLOGY INTERNATIONAL (2001)
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
JM Gee et al.
JOURNAL OF NUTRITION (2000)
Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study
SP Boyle et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
The nutritional enhancement of plant foods in Europe 'NEODIET'
DG Lindsay
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)