4.0 Article

The adverse effects of chronic low-dose exposure to nonylphenol on type 2 diabetes mellitus in high sucrose-high fat diet-treated rats

期刊

ISLETS
卷 10, 期 1, 页码 1-9

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/19382014.2017.1404211

关键词

Nonylphenol; Type 2 diabetes mellitus; High-sucrose-high-fat diet; Environmental endocrine disruptors

资金

  1. foundation of the National Natural Science Foundation of China [81360439]
  2. Department of Science and Technology of Guizhou Province, China [LH[2014]7543, LH[2015]7521]
  3. Youth Foundation of Department of Education of Guizhou Province [KY[2013]198]
  4. Zunyi Medical University of China [2013F-68, 2016F-784]
  5. Fund for Key Discipline Construction in Zunyi Medical University
  6. Scientific and Technological Fund of Department of Health of Guizhou Province, China [gzwjkj2016-1-045]
  7. Excellent Youth Science and Technique Talents of Guizhou Province [[2017]5612]

向作者/读者索取更多资源

Objectives: Although it has been shown that exposure to environmental endocrine disruptors (EDCs) has been implicated as a potential risk factor for metabolic disease, information on adverse effect of chronic low-dose exposure to nonylphenol (NP), on the development and progress of type 2 diabetes mellitus (T2DM) is scarce. NP, as an EDC, is a ubiquitous degradation product of nonylphenol polyethoxylate (NPE) that is primarily used in cleaning and industrial processes. Method: Eighty Sprague-Dawley rats were assigned into 8 groups (n = 10 per group): rats fed a normal-diet (ND) as the control (C-ND); rats fed a normal diet and were gavaged with NP at a dose level of 0.02g/kg/day (NP-L-ND), 0.2g/kg/day (NP-M-ND) or 2g/kg/day (NP-H-ND), respectively; rats fed a high-sucrose/high-fat diet (HSHFD) as the HSHFD control (C-HSHFD); rats fed a HSHFD and were gavaged with NP at a dose level of 0.02g/kg/day (NP-L-HSHFD), 0.2g/kg/day (NP-M-HSHFD) or 2g/kg/day (NP-H-HSHFD), respectively. Result: On day 180, the rats in the groups treated with NP-M-HSHFD and NP-H-HSHFD showed significant increases in body weight (p < 0.05) in comparison with the C-ND group. Fast blood glucose (FBG) level in the NP-M-HSHFD and NP-H-HSHFD groups was higher than that in the C-ND group (F = 96.17, p < 0.001). The fast serum insulin (FINS) level of rats was lower in both the NP-M-HSHFD and NP-H-HSHFD groups compared with the C-ND group (F = 145.56, p < 0.001). Serum leptin (LEP) level in both the NP-M-HSHFD and NP-H-HSHFD groups was lower when compared with the C-ND group (F = 34.62, p < 0.001). The effect of NP at the dose level of 0.2g/kg/day on FBG, serum FINS and LEP levels in rats was greatest among the treatment groups (p < 0.05). Oral glucose tolerance test showed increased area under the curve (AUC) in treatment groups at week 12 (p < 0.05). A decrease of pancreatic islet numbers and size was exhibited in the pancreatic tissue of NP-M-HSHFD and NP-H-HSHFD treated rats compared with C-ND treated rats. Co-exposure to NP and HSHFD causes inflammatory changes histologically. Conclusion: Chronic low-dose exposure to NP might induce impaired glucose tolerance, which further lead to insulin resistance, and pancreatic cell insulin secretion deficiency, ultimately increase the risk of T2DM. Moreover, additive toxic effects of NP and HSHFD on pancreatic beta-cell function and glucose metabolism have been identified in rats as well.

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