4.7 Article

Role of surface energy on the morphology and optical properties of GaP micro & nano structures grown on polar and non-polar substrates

期刊

APPLIED SURFACE SCIENCE
卷 419, 期 -, 页码 957-967

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2017.05.026

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GaP micro & nano structures; Polar and non-polar substrates; Surface energy; High resolution x-ray diffraction; Ultraviolet photoelectron spectroscopy; Valence electron plasmon

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Role of surface energy on the morphology, crystalline quality, electronic structure and optical properties of GaP layer grown on Si (001), Si (111), Ge (111) and GaAs (001) is investigated. GaP layers are grown on four different substrates under identical growth kinetics by metal organic vapour phase epitaxy. The atomic force microscopy images show that GaP layer completely covers the surface of GaAs substrate. On the other hand, the surfaces of Si (001), Si (111), Ge (111) substrates are partially covered with crystal-lographically morphed GaP island type micro and nano-structures. Origin of these crystal-lographically morphed GaP island is explained by the theoretical calculation of surface energy of the layer and corresponding substrates respectively. The nature of GaP island type micro and nano-structures and layers are single crystalline with existence of rotational twins on Si and Ge (111) substrates which is confirmed by the phi, omega and omega/2theta scans of high resolution x-ray diffraction. The electronic valence band offsets between the GaP and substrates have been determined from the valence band spectra of ultraviolet photoelectron spectroscopy. The valence electron plasmon of GaP are investigated by studying the energy values of Ga (3d) core level along with loss peaks in the energy dependent photoelectron spectra. The peak observed within the range of 3-6 eV from the Ga (3d) core level in the photoelectron spectra are associated to inter band transitions as their energy values are estimated from the pseudo dielectric function by the spectroscopic ellipsometry. (C) 2017 Elsevier B.V. All rights reserved.

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