相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Soy Soluble Polysaccharide as a Nanocarrier for Curcumin
Fei-Ping Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice
Wenfeng Li et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Protective effect of R. glutinosa oligosaccharides against high L-carnitine diet-induced endothelial dysfunction and hepatic injury in mice
Wenfeng Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Isoorientin Prevents Hyperlipidemia and Liver Injury by Regulating Lipid Metabolism, Antioxidant Capability, and Inflammatory Cytokine Release in High-Fructose-Fed Mice
Li Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption
Wenfeng Li et al.
FOOD & FUNCTION (2016)
Oxidative and reductive metabolism of lipid-peroxidation derived carbonyls
Mahavir Singh et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection
You-Shin Shim et al.
FOOD CHEMISTRY (2015)
Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity
Lan-Sook Lee et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
Shang-Ta Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
Daoyuan Ren et al.
FOOD & FUNCTION (2015)
Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies
Sebastian T. Soukup et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake
Adrian A. Franke et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice
Yanmang Cui et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2014)
High-fat diet decreases activity of the oxidative phosphorylation complexes and causes nonalcoholic steatohepatitis in mice
Inmaculada Garcia-Ruiz et al.
DISEASE MODELS & MECHANISMS (2014)
Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice
Dongying Wang et al.
FOOD CHEMISTRY (2014)
Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds
Daoyuan Ren et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
Davoud Salarbashi et al.
CARBOHYDRATE POLYMERS (2013)
Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch
Ruijun Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Novel Genistein Derivatives Induce Cell Death and Cell Cycle Arrest Through Different Mechanisms
Marta Switalska et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)
Characterization of Soy Polysaccharide and Its In Vitro and In Vivo Evaluation for Application in Colon Drug Delivery
B. M. Ursekar et al.
AAPS PHARMSCITECH (2012)
Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis
Anabela P. Rolo et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease
Kyoko Nomura et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Protective effect of Diyarbakir watermelon juice on carbon tetrachloride-induced toxicity in rats
Sevcan Altas et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch
Revital Cohen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Protective effect of Panax ginseng against serum biochemical changes and apoptosis in liver of rats treated with carbon tetrachloride (CCl4)
Emre Karakus et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats
Hua Chen et al.
FOOD CHEMISTRY (2010)
Oligosaccharide Promotes Bioavailabillity of a Water-Soluble Flavonoid Glycoside, αG-Rutin, in Rats
Noriko Matsukawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Nondigestible Saccharides Suppress the Bacterial Degradation of Quercetin Aglycone in the Large Intestine and Enhance the Bioavailability of Quercetin Glucoside in Rats
Noriko Matsukawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
被撤回的出版物: Genistein improves liver function and attenuates non-alcoholic fatty liver disease in a rat model of insulin resistance (Retracted article. See vol. 14, pg. 228, 2022)
Sumiyabanu Mohamed Salih et al.
JOURNAL OF DIABETES (2009)
The key importance of soy isoflavone bioavailability to understanding health benefits
Theresa Larkin et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Adipokines and cytokines in non-alcoholic fatty liver disease
M. H. Jarrar et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2008)
Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan
A Nakamura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
分享论文
