4.7 Article

Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

期刊

FOOD & FUNCTION
卷 8, 期 10, 页码 3576-3586

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c7fo00679a

关键词

-

资金

  1. Instituto de Salud Carlos III (CIBERObn), Government of the Basque Country [IT-572-13]
  2. University of the Basque Country (UPV/EHU) [ELDUNANOTEK UFI11/32]
  3. CONACYT (Mexico)

向作者/读者索取更多资源

This study was designed to analyze the anti-adipogenic effect of fifteen phenolic compounds from various chemical groups in 3T3-L1 pre-adipocytes. Cells were treated with 25 mu M, 10 mu M or 1 mu M of apigenin, luteolin, catechin, epicatechin, epigallocatechin, genistein, daizein, naringenin, hesperidin, quercetin, kaempferol, resveratrol, vanillic acid, piceatannol and pterostilbene for 8 days. At 25 mu M lipid accumulation was reduced by all the compounds, with the exception of catechin, epicatechin and epigallocatechin. At a dose of 10 mu M apigenin, luteolin, naringenin, hesperidin, quercetin and kaempferol induced significant reductions, and at 1 mu M only naringenin, hesperidin and quercetin were effective. The expression of c/ebp alpha was not C/ebp beta was significantly reduced by genistein and kaempferol, ppar gamma by genistein and pterostilbene, srebp1c by luteolin, genistein, hesperidin, kaempferol, pterostilbene and vanillic acid, and lpl by kaempferol. In conclusion, the most effective phenolic compounds are naringenin, hesperidin and quercetin. Differences were found in terms of effects on the expression of genes involved in adipogenesis among the analyzed compounds.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据