4.5 Review

Computer Vision for Real-Time Control in Drying

期刊

FOOD ENGINEERING REVIEWS
卷 9, 期 2, 页码 91-111

出版社

SPRINGER
DOI: 10.1007/s12393-017-9159-5

关键词

Shrinkage; Color; Texture; Porosity; Process imaging; Sensing; Optimization

向作者/读者索取更多资源

The range of applications of computer vision for product inspection, monitoring, and control in drying in both offline and online modes are reviewed. The basics of computer vision, image acquisition, processing, pattern recognition, and learning are discussed. General approach to interpretation of computer vision data, relevant to drying process, is proposed. Examples of process control, based on computer vision as intelligent observer, are provided. Real-time imaging, data processing, and analysis make computer vision an excellent tool for feedback control of drying.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据